STRAWBERRY-MACADAMIA NUT MUFFINS
Make and share this Strawberry-Macadamia Nut Muffins recipe from Food.com.
Provided by JamesDeansGirl
Categories Quick Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Grease the bottoms only of 12 standard-size muffin cups, or line with paper wrappers; set aside.
- In a large bowl, beat together the the milk, melted butter, and egg.
- Stir in the flour, sugar, baking powder, and salt just until combined; do not overmix.
- Gently fold in the strawberries and macadamia nuts.
- Spoon batter into the prepared tins; sprinkle with sugar, if desired.
- Bake for 20-22 minutes, or until golden and puffed.
- Immediately invert onto wire racks.
- Serve warm or cool.
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Jordanar
[email protected]These muffins were delicious! I used fresh strawberries and they were so flavorful. The macadamia nuts added a nice crunch and the muffins were moist and fluffy. I will definitely be making these again!
Durjoy Barua
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Md Farman
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the macadamia nuts add a nice touch. I'll definitely be making these again.
John platt
[email protected]Loved these muffins! They were easy to make and turned out perfectly. The flavor is amazing, and they're the perfect size for a quick snack or breakfast on the go.
Shakib Chayed
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with the perfect amount of sweetness. The macadamia nuts added a nice crunch, and the strawberries gave them a beautiful color. I will definitely be making these again!