STRAWBERRY-MANGO ICE CREAM WITH FRESH SPEARMINT
Inspired by The Mastercard (a frozen strawberry-mango concoction that is served on Royal Caribbean® cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 14h
Yield 8
Number Of Ingredients 7
Steps:
- Pour half-and-half into a medium saucepan and place over medium heat. Add sugar and stir until dissolved. Continue to heat until half-and-half is hot, but do not let it come to a boil.
- Whisk egg yolks in a small bowl until pale yellow.
- Slowly add about 1 cup of the half-and-half mixture to the egg yolks, whisking constantly. Repeat with another cup. Pour the egg yolk mixture into the saucepan with the remaining half-and-half mixture and cook over medium heat until the mixture thickens and coats the back of a spoon. Do not let the mixture boil.
- Remove from heat and stir in spearmint and coconut extract. Pour mixture into a bowl with a pour spout and let cool for 30 minutes. Refrigerate, 8 hours to overnight.
- Pour 1/2 of the mixture into an ice cream maker and churn to the consistency of soft-serve. Add strawberry puree. Continue to churn until ice cream has thickened. Transfer ice cream to a bowl and clean out the ice cream maker with a rubber spatula. Place strawberry ice cream in the freezer.
- Pour the remaining ice cream base into the ice cream maker and churn to the consistency of soft-serve. Add mango puree. Continue to churn until the ice cream has thickened.
- Remove strawberry ice cream from the freezer. Place a large scoop of strawberry ice cream in a 9-inch loaf pan using 2 large spoons. Top with a large scoop of mango ice cream. Fill up the loaf pan, continuing to alternate flavors. Cover with plastic wrap and place into the freezer for a minimum of 4 hours.
Nutrition Facts : Calories 266 calories, Carbohydrate 36.7 g, Cholesterol 110.4 mg, Fat 12.3 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 7.1 g, Sodium 41.3 mg, Sugar 31 g
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Don prince
[email protected]I've made this ice cream several times and it's always a hit.
Priscilla Sierra
[email protected]This ice cream is so easy to make. I highly recommend it.
hossam Eldawy
[email protected]I love the unique flavor combination of this ice cream.
Myomyint Naing
[email protected]This ice cream is perfect for any occasion.
Tamang Pema
[email protected]I highly recommend this ice cream. It's a great way to cool off on a hot day.
Florin Ardelean
[email protected]This is the best ice cream I've ever had!
Mickey G
[email protected]I love this ice cream! It's so creamy and delicious.
Nomi Ch
[email protected]Wow!
MD Modasshir Hussain prince
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, and the flavors are amazing.
Mulo James
[email protected]I'm not a huge fan of mango, but I really enjoyed this ice cream. The spearmint flavor really balances out the sweetness of the mango and strawberry.
Derrick Jolly233
[email protected]This ice cream is so easy to make and it tastes amazing! I love the fresh flavor of the spearmint.
Yusuf Ibrahim yussey
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor combination.
Wes ley
[email protected]This ice cream was absolutely delicious! The flavors of strawberry, mango, and spearmint were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again!