As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 10
Number Of Ingredients 11
Steps:
- In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
- Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
- In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
- Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 37 g, TransFat 1/2 g
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Roman Bilan
[email protected]I would not recommend this dessert to anyone.
Md Abrar Shak
[email protected]This dessert was a waste of time and ingredients. It was not good.
Vielka Walters
[email protected]I followed the recipe exactly, but my dessert didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
mdah papon
[email protected]I found this dessert to be a bit bland. It needed more flavor.
Shimaa Eid
[email protected]This dessert is a little too sweet for my taste, but I still enjoyed it.
Muhoozi Danel
[email protected]I'm not a big fan of strawberries, but I loved this dessert. The mango and lime flavors really shine through.
Chioma Asoegwu
[email protected]This dessert is so delicious and refreshing. I highly recommend it!
Joseph King
[email protected]I made this dessert for a party and everyone loved it! It was the perfect dessert to serve at a summer party.
Faizamunier Faiza
[email protected]This dessert is a great way to use up leftover fruit. I always have a bunch of strawberries and mangos in my fridge, so this is a great way to use them up.
Afjal Hossain
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Sharan Lama
[email protected]This dessert is so easy to make, even for a beginner like me. I was able to make it without any problems.
Abena Fremah
[email protected]I'm not usually a fan of margaritas, but this dessert changed my mind. It's the perfect balance of sweet and tart.
Nabanja Annet
[email protected]This dessert is so pretty! I love the way the colors of the strawberries, mango, and lime come together.
Logan Stephens
[email protected]The combination of strawberries and mango is amazing. I love the way they complement each other.
Isra Aslam
[email protected]I love how refreshing this dessert is. It's the perfect way to cool down on a hot summer day.
Boss Up
[email protected]This dessert is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Samidon Samio
[email protected]I made this dessert for my family and they loved it! The flavors of the strawberries, mango, and lime are perfectly balanced. It was the perfect ending to our meal.
David uduak
[email protected]My friends and I had a blast making this strawberry mango margarita dessert! It was a great way to spend a summer afternoon, and the end result was delicious.