STRAWBERRY MARGARITA PIE
Sounds perfect for a hot summer day! I haven't tried this one yet, but I'm looking forward to it. I copied it from somewhere, and I wish I knew the source. Anyway, it's from someone with great ideas! Cook time is chilling time.
Provided by ReeLani
Categories Pie
Time 6h30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine pretzel crumbs, butter, and sugar and mix well.
- Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec and blend well.
- Fold in Cool Whip and pour into crust.
- Place in freezer for four to eight hours.
- Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.
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Tehzeeb Dhillou
[email protected]I'm not a huge fan of strawberry pie, but this recipe changed my mind. The filling is perfectly sweet and tart, and the crust is flaky and buttery. I'll definitely be making this again.
Naruto Aka alex
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of strawberries and cream cheese.
Ashley Baker
[email protected]I've made this pie several times and it's always a hit. The strawberry filling is so delicious and the crust is perfect. I highly recommend this recipe.
Sadiq Afridi
[email protected]Meh.
Muzamil Ghouri
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong, but I won't be making this recipe again.
Zubair Bobat
[email protected]I thought this pie was just okay. The crust was a little too crumbly for my taste and the filling was a bit too sweet. I think I would have liked it better with a different type of crust, like a graham cracker crust.
Mae Quillope
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! The crust was nice and flaky and the filling was delicious. I'll definitely be making this again.
Sumon Babu
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was crispy and flaky, and the filling was creamy and delicious. I used fresh strawberries, which gave the pie a beautiful red color. My family loved it!
Rana Fakheem
[email protected]This pie was a total hit at my last party! I love strawberries so I was very excited to try this recipe and it didn't disappoint. The strawberry filling was perfectly sweet and tart, with a great balance of flavors. The crust was flaky and buttery, a