I made two of these pies the other night. I wanted to make something for my friend and her husband (He is a diabetic -loves sweets.). He has been very sick. since I didn't want to make a heavy, sugar-laden pie, I ended up making two pies, one sweetened with sugar-free gelatin; and the other one with regularly, sweetened...
Provided by Pat Morris
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dissolve a 3 ounce package of gelatin in one cup of boiling water. For your needs and likes, choose to use gelatin sweetened with sugar, or sugar-free (sweetened with Splenda or other artificial sweetener.)
- 2. Add 10 ounce of frozen strawberries or a combination of fresh and frozen. You can use sweetened or unsweetened. If you use fresh strawberries, don't sweeten. Stir well until the strawberries separate (if frozen) and gelatin mixture thickens.
- 3. Fold in 2 cups of mini marshmallows. NOTE: If a diabetic, you may need to do an exchange for the marshmallows. If using the sugar-free gelatin, they are the only ingredient that contains sugar (and there would be a smidgen in the cookie crust.) If you didn't want to use a bought crust that contains sugar -you can easily make your own crust without any sugar or sweetener. You be the judge on what you can and can't have.
- 4. Fold in 1 cup of whipped heavy (whipping) cream.
- 5. Pour into a 9-inch cookie crust -graham or chocolate cookie.
- 6. Decorate with sliced fresh strawberries, if desired. Chill until firm.
- 7. Enjoy a slice of strawberry marshmallow pie! Yummy! Yummy!
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Lehlogonolo Thelele
[email protected]I would definitely recommend this pie to anyone who loves strawberries and marshmallows. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Taikun TZ
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Travis Owens
[email protected]I'm not a big fan of marshmallows, but I really liked this pie. The strawberries and marshmallows complement each other perfectly.
Marvin Talley
[email protected]This pie is a real crowd-pleaser. I've made it several times for parties and it's always a hit.
AMI PROBASHI
[email protected]This pie is so easy to make, it's perfect for a weeknight dessert.
Jakaria Rahman Nuhash
[email protected]I love the combination of strawberries and marshmallows in this pie.
Injaycee
[email protected]This pie is the perfect summer dessert.
Aaron Wisdom
[email protected]This pie was a disappointment. The crust was dry and the filling was bland.
Hafiz Sagheer
[email protected]This pie is a bit too sweet for me, but it's still good.
Abbas Riaz
[email protected]I love the marshmallow topping on this pie.
ELias Ahmed Ibrahim
[email protected]This pie is so easy to make and it's always a hit.
Erne Porti
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of strawberries and marshmallows is perfect.
Afeez Damilare
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Dorcas Ima
[email protected]The pie was a bit too sweet for my taste, but the crust was amazing. I would definitely make this again, but I would use less sugar in the filling.
Gutty Venegas
[email protected]This pie was easy to make and turned out great! I used fresh strawberries and the flavor was amazing. I'll definitely be making this again.
Adnan Tungra
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was delicious. I especially liked the marshmallow topping.
sandeep shrestha
[email protected]This pie was a hit at my last party! Everyone loved the sweet and tangy filling and the marshmallow topping was the perfect finishing touch. I'll definitely be making this again.