I made this cake today for a family reuion and with the strawberry season coming I thought it would be a nice cake to take and something everyone else would not make. Also it is a pig-pick-in so I felt like we needed a fruit dessert. I found this in a cook book I bought from my sister-in-law when her church was having a fund...
Provided by jamie Beecham
Categories Cakes
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat the over 350 2-9" pans or 3-8" pans Spray the pans with bakers joy
- 2. Mix all the cake ingredients together and pour in pans. Bake until done and let completely cool
- 3. Mix the frosting ingredients and ice the layers and cake.
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Godson Okuoimose
[email protected]Not my favorite. Won't make again.
Harun Yare
[email protected]This was a great recipe! Thanks for sharing.
Alex Falcetta
[email protected]I'll definitely be making this again!
Shakib Hosen
[email protected]Yum!
Simanto
[email protected]Meh.
Md Hasebul
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was nice. I would definitely make it again.
Rosie Sanchez
[email protected]This cake was a disaster! It was dry and crumbly, and the strawberries were sour. I had to throw it away.
mandip ghale magar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Joseph Mahiuha
[email protected]I love this recipe! It's become my go-to strawberry cake. The cake is always moist and flavorful, and the strawberries add a nice touch of sweetness.
Ahmed AbdAlwhab
[email protected]This cake was easy to make and turned out great! I used fresh strawberries from my garden, and the flavor was amazing.
Amjad Malik
[email protected]I made this cake for a party and it was a hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Pamela Brown
[email protected]This strawberry nut cake was a delight! The combination of sweet strawberries and crunchy nuts was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.