STRAWBERRY NUT MUFFINS
A quick and simple muffin recipe with strawberries and walnuts.
Provided by ANGIE DOYLE
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
- In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 35.2 g, Cholesterol 46.5 mg, Fat 26.2 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 3.9 g, Sodium 220.1 mg, Sugar 17.8 g
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Dx Fihem
[email protected]These muffins were a complete disaster. I followed the recipe exactly, but the muffins turned out raw in the middle. I had to throw the whole batch away. I'm not sure what went wrong, but I will definitely not be making these muffins again.
Frank Sherpard
[email protected]These muffins were a little too dense for my taste. I think I would use less flour next time. I also think I would add some more baking powder to the batter next time. I think that would make the muffins lighter and fluffier.
Melissa Bollen
[email protected]These muffins were a bit bland. I think I would add some more spices, like cinnamon or nutmeg, to the batter next time. I also think I would use fresh strawberries instead of frozen strawberries. I think that would make the muffins more flavorful.
Khan Gul
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I would use less sugar next time. The muffins were also a little dry, so I might add a little more milk or butter to the batter next time.
Prossy Prossy
[email protected]I'm not a big fan of muffins, but these strawberry nut muffins were surprisingly good. The muffins were moist and flavorful, and the strawberries and nuts added a nice touch of sweetness and crunch. I would definitely make these again.
Aisha Malik
[email protected]These muffins are a great way to use up leftover strawberries. I had a bunch of strawberries that were starting to go bad, so I decided to make these muffins. They turned out so well! The muffins were moist and fluffy, and the strawberries added a de
Pasindu Viraj Balasooriya
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and berries, and it always turns out great. The muffins are always moist and flavorful, and they're a hit with my family and friends.
Deeqow Daahir
[email protected]These muffins were so easy to make and turned out perfectly. I used fresh strawberries from my garden and they were so delicious. The muffins were light and fluffy, with a tender crumb. I will definitely be making these again!
Enzo sheya
[email protected]I've been looking for a good strawberry muffin recipe for a while, and this one is definitely a winner. The muffins were moist and flavorful, with a perfect balance of sweetness and tartness. I will definitely be making these again and again!
Sion Thomas
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were. The muffins were light and fluffy, with just the right amount of sweetness. The strawberries and nuts added a perfect touch of flavor
Abou Darday
[email protected]These muffins were a hit with my family! My kids loved the sweet and tangy flavor of the strawberries, and my husband and I enjoyed the crunch of the nuts. We will definitely be adding this recipe to our regular rotation.
adnan hoshen
[email protected]I'm not usually a fan of strawberry muffins, but these were a game-changer. The addition of nuts gave them an extra layer of flavor and texture that I loved. I also appreciated that the recipe didn't require any fancy ingredients or equipment.
Marisa Garcia
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any muffin liners, so I just greased the muffin tin and it worked perfectly. The muffins came out looking beautiful and tasted even better. Highly recommend!
Kamusiime Gilbert
[email protected]These strawberry nut muffins were a delightful treat! The muffin texture was moist and fluffy, with a perfect balance of sweetness and tartness from the strawberries. The nuts added a nice crunch and flavor dimension. I will definitely be making thes