STRAWBERRY OAT MUFFINS
A delight to munch on with that morning coffee!
Provided by SWIZZLESTICKS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.2 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 308.1 mg, Sugar 15.2 g
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Lohan Ackerman
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner!
Dr Jekle
[email protected]I love the way the strawberries burst in my mouth when I eat these muffins.
Tarek Ahmef
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
ali dadu
[email protected]I love the way these muffins smell when they're baking. The whole house smells like strawberries and oats.
Ojitos Roxx
[email protected]These muffins are the perfect way to use up leftover strawberries. I always have a few extra strawberries in my fridge, and these muffins are a great way to use them up.
Ryley Korbel
[email protected]I'm not a huge fan of strawberries, but I loved these muffins. The oats and the brown sugar really balanced out the sweetness of the strawberries.
Neriah Guzman
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen strawberries.
Christy Ortiz
[email protected]I've tried many strawberry oat muffin recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Pakkiyanathan Suman
[email protected]I made these muffins for a bake sale, and they were a huge success. Everyone loved them!
Sai Kumar Kandepally
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Dee
[email protected]I love the combination of strawberries and oats in these muffins. They're the perfect balance of sweet and savory.
Ashley Taylor
[email protected]I'm always looking for healthy muffin recipes, and this one fits the bill. They're made with whole wheat flour and oats, and they're not too sweet.
Md muntasir
[email protected]These muffins are the perfect grab-and-go breakfast. I make a batch on the weekend and then heat them up in the microwave during the week. They're so much better than anything you can buy at the store.
Moses Family
[email protected]I made these muffins with my kids, and they had a blast. It was a great way to spend time together and make something delicious at the same time.
Felicia Thigpen
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the muffins are anything but basic. They're so delicious and satisfying.
Ukamaka Confidence
[email protected]I'm not a big baker, but these muffins were so easy to make. I had them in the oven in less than 30 minutes. And they turned out perfectly!
It's Faadi
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, and the strawberries added a delicious sweetness. I'll definitely be making these again.