STRAWBERRY OR BANANA SUNDAE PUFFS
Smart Staple: Keep a box of puff pastry, which is the base for the sundae puffs, stashed in the freezer and you'll always be ready to make a decadent dessert. You can use any kind of fruit that's in season.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Place puff pastry rounds, 2 inches apart, on a parchment-lined baking sheet and bake until golden and puffed, 15 to 20 minutes. Transfer to a wire rack and let cool.
- Meanwhile, in a medium pot, combine corn syrup, cream, butter, sugar, cocoa powder, and pinch of salt; bring to a boil, whisking, over medium-high. Remove fudge sauce from heat and let cool slightly. (To store, refrigerate in an airtight container, up to 2 months.) Top each pastry with bananas, ice cream, sauce, and walnuts.
Nutrition Facts : Calories 536 g, Fat 29 g, Fiber 5 g, Protein 6 g, SaturatedFat 16 g
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Natacha Nkutu
[email protected]These were a bit too sweet for my taste, but they were still good.
zhaha ayauau
[email protected]I've made these several times now and they are always a hit! They are so easy to make and so delicious. I love that I can use any fruit I have on hand.
Mia Monkey
[email protected]Yum!
Pearl Pomah Tweneboah
[email protected]These were so easy to make and so delicious! I love how versatile they are. You can use any fruit you like, and you can even add chocolate chips or nuts. I will definitely be making these again and again!
Mir Tuffi
[email protected]I made these last night and they were a huge hit! I used fresh strawberries and bananas, and the puffs were so light and fluffy. The ice cream and whipped cream were the perfect finishing touch. I will definitely be making these again!