STRAWBERRY OR RASPBERRY CHIFFON PIE

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STRAWBERRY OR RASPBERRY CHIFFON PIE image

Categories     Fruit     Dessert     Freeze/Chill     Quick & Easy     Healthy

Yield 6-8 servings

Number Of Ingredients 8

3 C. fresh raspberries or strawberries
1/2 C. sugar
1 pkg. gelatin, raspberry or strawberry flavored
1 T. sugar
2 egg whites, stiffly beaten
2/3 C. heavy cream, whipped
1 C. raspberries or strawberries
1/2 C. raspberries or strawberries for garnish

Steps:

  • Combine 3 C. fruit and 1/2 C. sugar. Heat gently to extract the juice. Dissolve gelatin in hot juice. Chill until partially set. Beat cream until stiff. Beat sugar into egg whites. Beat until glossy. Fold egg whites and 1/2 of the whipped cream into gelatin mixture. Fold in 1 C. fruit. Pour into cooled baked pastry shell. Cool until set. Cover with 1/2 of the whipped cream and 1/2 C. fresh fruit as garnish.

Mahmoud
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This pie is perfect for a summer party.


Usama Zia Saim Zia
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I've never made a chiffon pie before. I'm excited to try this recipe.


Anane Samuel
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I'm not a big fan of chiffon pies, but this one looks really good.


Masum gaming
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This pie looks amazing! I can't wait to try it.


Cj Roberson
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I'm definitely going to make this pie again. It's so delicious and easy to make.


Francis Chidubem
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This pie is really easy to make, even for a beginner baker.


Paul O'Donoghue
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I had some trouble getting the crust to brown, but the pie still tasted great.


Mlungisi Dlamini
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This pie was a little too sweet for my taste, but my husband loved it.


Amina Khan
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I made this pie for my family and they loved it! My kids especially loved the whipped cream topping.


Victor patrick
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I'm not a huge fan of chiffon pies, but this one is really good. The filling is so light and airy.


MONI MONI AKRER
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This pie is perfect for summer. The berries are so fresh and juicy.


Abubakar hadee
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I love the way this pie looks! The lattice crust is so pretty.


Egwunyenga John
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I've made this pie several times now, and it's always a crowd-pleaser.


Abram Martinez
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This pie was a hit at my last party! The combination of strawberries and raspberries was perfect, and the chiffon filling was light and fluffy.