STRAWBERRY OR RASPBERRY CHIFFON PIE
Categories Fruit Dessert Freeze/Chill Quick & Easy Healthy
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Combine 3 C. fruit and 1/2 C. sugar. Heat gently to extract the juice. Dissolve gelatin in hot juice. Chill until partially set. Beat cream until stiff. Beat sugar into egg whites. Beat until glossy. Fold egg whites and 1/2 of the whipped cream into gelatin mixture. Fold in 1 C. fruit. Pour into cooled baked pastry shell. Cool until set. Cover with 1/2 of the whipped cream and 1/2 C. fresh fruit as garnish.
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Mahmoud
mahmoud@hotmail.comThis pie is perfect for a summer party.
Usama Zia Saim Zia
zia36@gmail.comI've never made a chiffon pie before. I'm excited to try this recipe.
Anane Samuel
anane_samuel19@aol.comI'm not a big fan of chiffon pies, but this one looks really good.
Masum gaming
mg@yahoo.comThis pie looks amazing! I can't wait to try it.
Cj Roberson
r.cj10@yahoo.comI'm definitely going to make this pie again. It's so delicious and easy to make.
Francis Chidubem
f.c@gmail.comThis pie is really easy to make, even for a beginner baker.
Paul O'Donoghue
paul_odonoghue43@hotmail.comI had some trouble getting the crust to brown, but the pie still tasted great.
Mlungisi Dlamini
m.d71@hotmail.frThis pie was a little too sweet for my taste, but my husband loved it.
Amina Khan
k_a70@aol.comI made this pie for my family and they loved it! My kids especially loved the whipped cream topping.
Victor patrick
p-v@gmail.comI'm not a huge fan of chiffon pies, but this one is really good. The filling is so light and airy.
MONI MONI AKRER
makrer91@yahoo.comThis pie is perfect for summer. The berries are so fresh and juicy.
Abubakar hadee
h@gmail.comI love the way this pie looks! The lattice crust is so pretty.
Egwunyenga John
e_john9@aol.comI've made this pie several times now, and it's always a crowd-pleaser.
Abram Martinez
a_martinez@gmail.comThis pie was a hit at my last party! The combination of strawberries and raspberries was perfect, and the chiffon filling was light and fluffy.