STRAWBERRY ORANGE JAM
No need for fresh berries with this easy freezer jam.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 64
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, mix strawberries, pectin, orange peel and orange juice until pectin is dissolved. Heat to rolling boil over high heat, stirring constantly.
- Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Quickly skim off foam. Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate up to 1 week or freeze up to 3 months. Thaw before serving.
Nutrition Facts : Calories 55, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
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Hafsa Nuur
[email protected]Best strawberry jam I've ever had. Perfect for breakfast and snacks.
MD RABBY HOSSIAN
[email protected]Followed all the instructions but for some reason it's too sweet for us. May tweak the amount of sugar next time.
Sfeir George
[email protected]The cooking instructions were clear and easy to follow. The jam turned out delicious. Great with pancakes!
Mustafa Wolf
[email protected]I was expecting a firmer texture but it's kinda runny for my preference. Overall not bad.
Samatar Axmad
[email protected]My kids are so picky with jams but they cleaned their plates! Thanks for sharing this!
James Nikolai
[email protected]This recipe is an absolute KEEPER! I love the blend of strawberry and orange. Will be a perfect gift on Christmas.
Aritro Ahmed
[email protected]Woah! I cannot believe how easy this was. My family loved it. Will definitely try out again!