STRAWBERRY-ORANGE PHYLLO CUPS
"These flaky cups filled with fresh fruit and a tangy sauce are delicate in flavor and make a pretty presentation. But they're easy to do, too," assures Sally Hook of Houston, Texas.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place sheets of phyllo dough on top of each other. Cut stack in half lengthwise, then in half widthwise. Spritz top sheet of each with cooking spray. Lightly press one stack into a 6-oz. custard cup coated with cooking spray. Lightly press a second stack on top. Repeat with remaining stacks in another custard cup. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes. carefully remove phyllo cups to a wire rack to cool completely., Meanwhile, place 1/2 cup strawberries, 3 teaspoons confectioners' sugar and orange zest in a blender; cover and process until smooth. Blend in yogurt. Place phyllo cups on serving plates. Fill with orange segments and remaining strawberries. Top with yogurt sauce; dust with remaining confectioners' sugar.
Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Morine Matia
[email protected]These were a bit too sweet for my taste, but I think that's just because I don't really like oranges.
Alicious Acquah
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these cups. The orange zest really balances out the tartness of the strawberries.
Bo Bell
[email protected]These were delicious! I will definitely be making them again.
SOORIYA KUMARA SOORIYAHETTI
[email protected]These cups were a bit too dry for my taste. I think I'll add some whipped cream next time.
Banita Rai
[email protected]I used frozen strawberries and they worked just fine.
Ehtisham Azad
[email protected]The phyllo dough was a bit tricky to work with, but the end result was worth it.
Shan Shanishan
[email protected]These were so easy to make and they looked so elegant. I will definitely be making them again.
Sylvia Lekalakala
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Sanele makua Tsaa
[email protected]These were a bit too tart for me, but I think that's just because I don't really like oranges. My husband loved them though.
Sobuj Mondol
[email protected]The recipe was easy to follow and the cups turned out great. I used a muffin tin instead of a mini muffin tin and they still came out perfect.
Tony's World
[email protected]I made these for a brunch party and they were a huge success. They're so light and refreshing, and the orange zest adds a really nice flavor.
Dawood Rasheed
[email protected]These cups were a little too sweet for my taste, but my kids loved them.
Tammy Vito
[email protected]I've made these phyllo cups several times now and they're always a crowd-pleaser. The combination of strawberries and oranges is perfect and the phyllo dough is so flaky.
sikhumbuzo sokutu
[email protected]These strawberry orange phyllo cups were a hit at my party! They were so easy to make and everyone loved them.