STRAWBERRY PASTRY ENVELOPES RECIPE BY TASTY
Here's what you need: premade pie crusts, egg wash, white sparkling sugar, strawberry
Provided by Betsy Carter
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C).
- Unroll pie crusts and cut in half. Cut out a 5-inch-wide (12-cm) square in each half. Rotate the squares to resemble diamond shapes.
- Use leftover pie crust to cut out 4 small hearts with a heart-shaped cookie cutter. Set aside.
- Fold four sheets of aluminum foil into small rectangles. Using your finger, slightly open the inside of each rectangle.
- Place the foil packets in the center of each pie crust diamond.
- Dip your finger with water and wet the edges of the left, bottom, and right flaps.
- Apply cooking spray to the tops of the aluminum foil packets.
- Following the folds of a real envelope, close the flaps over the foil, leaving the upper flap open.
- Wet one side of the pastry hearts and arrange them wet side down onto the folded edges of the pastry envelopes.
- Place pastries onto parchment paper-lined baking sheet.
- Brush with egg wash and sprinkle with sparkling sugar.
- Bake for 20-25 minutes, or until golden brown. Place a piece of aluminum foil over the top flaps of the envelopes if they begin to brown before the rest of the envelope.
- Cool completely before stuffing with strawberry slices.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 47 grams, Fat 24 grams, Fiber 2 grams, Protein 5 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarwar Khan
[email protected]These pastries are the perfect combination of sweet and flaky.
Ali Khangurmani
[email protected]I'm so glad I found this recipe. It's a keeper!
Arifatun Nessa Noha
[email protected]These pastries are so delicious, I could eat them every day.
Lionel Canham
[email protected]I think I'll try making these pastries with blueberries next time.
eileen carey
[email protected]I'm going to make these pastries again next weekend. They're so good!
Utthom Das
[email protected]These pastries are a great way to use up leftover strawberries.
Malefetsane Abel
[email protected]I'm not a very experienced baker, but I was able to make these pastries without any problems.
Jeshua Figueroa
[email protected]These pastries are perfect for a special occasion breakfast or brunch.
Sagar Sai
[email protected]I've made these pastries several times and I've never been disappointed. They're always a hit with my friends and family.
No problem
[email protected]I substituted raspberries for strawberries and they were just as good.
Md sofiqul Khan
[email protected]These pastries were a bit time-consuming to make, but they were worth the effort.
archibal
[email protected]I had some trouble getting the pastry dough to roll out evenly, but the pastries still turned out delicious.
MUBARAK HALLIRU
[email protected]These pastries were a little too sweet for my taste, but my kids loved them.
Magar Mahendra
[email protected]I'm not a big fan of strawberries, but I tried these pastries and they were surprisingly good. The sweetness of the strawberries was perfectly balanced by the flakiness of the pastry.
Menchaca Kids
[email protected]These are the best strawberry pastries I've ever had. The recipe is easy to follow and the results are amazing.
msmarisela2010
[email protected]I've made these several times and they always turn out perfect. They're so easy to make and everyone loves them.
angela aliass
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Gobindo Robidas
[email protected]These strawberry pastry envelopes were a hit with my family! The combination of sweet strawberries and flaky pastry was irresistible.