STRAWBERRY PAVLOVA
Number Of Ingredients 10
Steps:
- In large bowl, beat egg whites, cream of tartar and salt until soft peaks form. Beat in sugar, 1 tbsp. at a time, until stiff glossy peaks form. Beat in cornstarch, then vinegar and vanilla. On a foil lined baking sheet, MOUND the meringue into a 10 inch circle. Bake in 275 F oven for 1 1/2 hrs or until firm to touch. Remove from oven and let cool slightly; remove foil. Place meringue on serving platter. Whip cream until soft peaks form. Whip in liqueur (if using). Hull strawberries and if large, cut into halves or slices. Just before serving spread whipped cream mixture over meringue and cover with strawberries. Cut into wedges to serve. Makes 8 servings
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Nnyanzi Raymond
[email protected]This pavlova was absolutely delicious! The meringue was perfectly crisp, and the strawberries and cream filling was light and fluffy. The passion fruit curd added a nice tangy flavor. This is a great recipe for a special occasion.
Frank Willie
[email protected]This pavlova was a bit of a disappointment. The meringue was too chewy, and the strawberries and cream filling was too runny. I think I might have overcooked the meringue, or maybe I didn't use enough cornstarch in the filling. I'm not sure what went
BaBa Asim
[email protected]This pavlova was a bit too sweet for my taste, but it was still a good dessert. The meringue was light and fluffy, and the strawberries and cream filling was delicious. I think I would have liked it better if I had used less sugar in the meringue.
Khalid Rehman
[email protected]I've been making this pavlova for years, and it's always a hit. The meringue is always light and fluffy, and the strawberries and cream filling is delicious. I love the addition of the passion fruit curd, which adds a nice tangy flavor. This is a gre
Gaming pubg
[email protected]This pavlova was absolutely delicious! The meringue was perfectly crisp, and the strawberries and cream filling was light and fluffy. The passion fruit curd added a nice tangy flavor. This is a great recipe for a special occasion.
Sajath Sajath
[email protected]This pavlova was a bit of a disappointment. The meringue was too chewy, and the strawberries and cream filling was too runny. I think I might have overcooked the meringue, or maybe I didn't use enough cornstarch in the filling. I'm not sure what went
Asad Channa
[email protected]This pavlova was a bit too sweet for my taste, but it was still a good dessert. The meringue was light and fluffy, and the strawberries and cream filling was delicious. I think I would have liked it better if I had used less sugar in the meringue.
Nikolai Masuoka
[email protected]I've been making this pavlova for years, and it's always a hit. The meringue is always light and fluffy, and the strawberries and cream filling is delicious. I love the addition of the passion fruit curd, which adds a nice tangy flavor. This is a gre
Colin Emslie
[email protected]This pavlova was absolutely delicious! The meringue was perfectly crisp, and the strawberries and cream filling was light and fluffy. The passion fruit curd added a nice tangy flavor. This is a great recipe for a special occasion.
Gemma Nell
[email protected]Overall, this pavlova was a good dessert. The meringue was light and fluffy, and the strawberries and cream filling was delicious. However, I found the passion fruit curd to be a bit too tart for my taste. I would probably omit it next time I make th
Nomanÿß Iqbal
[email protected]This pavlova was a bit of a disappointment. The meringue was too chewy, and the strawberries and cream filling was too runny. I think I might have overcooked the meringue, or maybe I didn't use enough cornstarch in the filling. I'm not sure what went
Dawna Yellowhorse
[email protected]I made this pavlova for my husband's birthday, and he loved it! The meringue was perfectly crisp, and the strawberries and cream filling was light and fluffy. The passion fruit curd added a nice tangy flavor. This is a great recipe for a special occa
Jk Simul
[email protected]This pavlova was a bit too sweet for my taste, but it was still a good dessert. The meringue was light and fluffy, and the strawberries and cream filling was delicious. I think I would have liked it better if I had used less sugar in the meringue.
KINGDOM ROYALTIES CHAPEL TV
[email protected]I love pavlova, and this recipe is one of the best I've tried. The meringue is light and fluffy, and the strawberries and cream filling is the perfect balance of sweet and tart. I also love the passion fruit curd, which adds a nice tangy flavor. This
Krishana Mandal
[email protected]This was my first time making pavlova, and I was really happy with the results. The meringue was a little tricky to get right, but I was able to follow the recipe and it turned out great. The strawberries and cream filling was delicious, and the whol
Ros Ane
[email protected]I've made this pavlova several times now, and it always turns out perfectly. The recipe is easy to follow and the results are always impressive. The meringue is crisp and light, and the strawberries and cream filling is the perfect balance of sweet a
Ghulam Farooque B
[email protected]This pavlova was a hit at my last dinner party! The combination of the sweet strawberries and the tangy passion fruit curd was divine. The meringue was light and fluffy, and the whole dessert was just the right amount of sweetness. I will definitely