STRAWBERRY PECAN CAKE
A wonderful triple layer cake. It was my first 3 layer and I love it! If I remember right, I believe I had to buy 32 oz. of the frozen strawberries with juice. By time I mashed the juice out of a 16 oz. container, there wasn't many strawberries so back to the store I went.
Provided by Sweet_T
Categories Dessert
Time 35m
Yield 12-16 slices
Number Of Ingredients 13
Steps:
- Cake Directions:.
- Mix dry cake mix with dry strawberry flavored jello. Add oil, eggs, coconut, and milk; and beat until well blended. Stir in mashed strawberries and pecans. Bake in 3 generously greased and floured 9-inch round layer pans at 350° for 25-35 minutes, or until cake tests done.
- Brush cooled layers with reserved juice (1-2 tablespoons per layer) and let set for about 15 minutes to allow cake to absorb syrup. I use a Cream Cheese Frosting for this cake (one of my favorite frostings).
- Frosting Directions:.
- In a large bowl, cream 1/4 cup of butter with cream cheese. Add milk and powdered sugar, mixing first by hand until sugar is blended. Then add vanilla and mix with electric mixer until smooth and creamy. Chill for about 10-15 minute before frosting cake. If needed, chill again if frosting becomes room temperature while frosting to stiffen it again.
Nutrition Facts : Calories 770.2, Fat 44, SaturatedFat 12.8, Cholesterol 103, Sodium 424.6, Carbohydrate 90.2, Fiber 1.9, Sugar 76.3, Protein 7.6
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James Willams
[email protected]I can't wait to try this cake!
shahid kamran
[email protected]This cake is a must-try!
Chavez C
[email protected]This cake is perfect for any occasion.
Abba Ibrahim
[email protected]This cake is a keeper! I'll definitely be making it again.
Perr Gacke
[email protected]I love this cake! It's so moist and flavorful.
Conehead
[email protected]This cake is delicious! The strawberries and pecans are a perfect combination.
Etienne vd merwe
[email protected]I'm not usually a fan of fruit cakes, but this one is an exception. The strawberries and pecans add a nice touch of sweetness and crunch.
Sailendra Thapa
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of strawberries and pecans.
Tahahamid Abbasi
[email protected]I've made this cake several times and it always turns out perfect. It's moist and flavorful, and the glaze is the perfect finishing touch.
Caleb Aaron Harpoweski
[email protected]This cake was a hit at my last party! Everyone loved the sweet and tangy flavor of the strawberries and the crunch of the pecans. I'll definitely be making this again.