Make and share this Strawberry Pie Fast and Easy recipe from Food.com.
Provided by jean1
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the sugar, cornstarch, water to a boil and let thicken.
- Add Jell-0 and stir until well mixed.
- Let mixture cool down a little about 5 minutes.
- Pour strawberries in pie shell.
- Pour mixture over strawberries and refrigerate till jello mixture is solid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #fruit #refrigerator #kid-friendly #pies #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #strawberries #equipment
You'll also love
Shahbaz writer
w_shahbaz@hotmail.comThis pie is the perfect way to celebrate summer. It's light, refreshing, and bursting with flavor.
rose grech
rose73@aol.comThis recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit of lemon zest to the filling and used a graham cracker crust instead of a pie crust.
Joyce Waithera
waithera-j0@gmail.comI'm not sure what went wrong, but my pie didn't turn out right. The crust was too hard and the filling was too runny.
Travis Squires
squires_t@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Spaulding Family
s30@yahoo.comI love that this recipe uses fresh strawberries. It makes the pie taste so much better than when you use frozen strawberries.
Sourov Saha
s14@hotmail.comThis pie is the perfect summer dessert. It's light and refreshing, and the strawberries are bursting with flavor.
Afshan Azher
a_afshan4@hotmail.frI'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.
Raad Shamate
s-raad@gmail.comThis recipe is a great way to use up leftover strawberries. I always have a few extra strawberries after making jam or jelly, and this pie is the perfect way to use them up.
akile lubisi
a.lubisi44@yahoo.comI made this pie for my husband's birthday and he loved it. He said it was the best strawberry pie he's ever had.
Jojo Fernandez
j@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Gregory Delawder
d-g24@hotmail.frI've made this pie several times and it's always a hit. It's the perfect summer dessert because it's light and refreshing.
Fahad ullah Mengal
fahadu@gmail.comThis pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
wesley Chagz
w.chagz@yahoo.comThis recipe is a keeper! The pie was easy to make and absolutely delicious. I used fresh strawberries from my garden and they were perfect. The filling was thick and flavorful and the crust was golden brown and flaky. I highly recommend this recipe.
Ruhullah Noori
ruhullahnoori55@gmail.comI made this pie for a party and it was a huge hit. Everyone loved it! The crust was so flaky and the filling was bursting with strawberry flavor. I will definitely be making this pie again.
Ans Anas
anasa@gmail.comThis strawberry pie was a delightful treat! The combination of sweet and tangy strawberries with the flaky crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and it disappeared quickly!