STRAWBERRY-PISTACHIO TART
This colorful and delicious tart is stacked with fresh sliced strawberries. The puff-pastry crust couldn't be simpler to make, but pistachios give it an eye-catching, elevated appearance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out puff pastry to a 12-by-16-inch rectangle. Transfer to a parchment-lined rimmed baking sheet and trim to make a neat rectangle. Freeze until firm, 10 minutes. With a fork, prick pastry all over. To prevent pastry from rising, top with a sheet of parchment paper and stack another rimmed baking sheet on top. Bake until light golden, 20 to 25 minutes.
- Meanwhile, in a food processor, combine 1/4 cup pistachios and sugar and process until pistachios are finely ground. Sprinkle mixture on pastry, leaving a 3/4-inch border. Bake until pastry is deep golden and pistachio mixture begins to turn golden, 15 to 17 minutes. Roughly chop remaining 1/4 cup pistachios. Remove sheet from oven; arrange strawberries on pistachio mixture, overlapping slices. Brush berries and border with jam and sprinkle chopped pistachios on border. Serve warm or at room temperature.
Nutrition Facts : Calories 158 g, Fat 8 g, Fiber 2 g, Protein 3 g
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Elcado Wandile
[email protected]This tart was a disaster. The crust was too dry and crumbly, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Pedro Nieves
[email protected]I'm not a big fan of pistachios, but I really enjoyed this tart. The filling was creamy and smooth, and the strawberries added a nice tartness.
Kebabone Busang
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Areum Park
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is divine.
Sami Mirzasami
[email protected]I love the combination of strawberries and pistachios. This tart is a great way to enjoy both flavors in one delicious dessert.
Najmul Hossain
[email protected]Yum! This tart is the perfect balance of sweet and tart. The pistachio filling is creamy and rich, and the strawberries add a pop of freshness.
Hayden T
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries, depending on what's in season.
Cylas Gallagher
[email protected]I had a hard time finding pistachio paste, so I used ground pistachios instead. It still turned out great! The tart was a hit at my potluck and everyone raved about it.
abreham tilahun
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was creamy and smooth. I might try reducing the amount of sugar next time.
Thierovine Senga
[email protected]Wow! This strawberry pistachio tart is a showstopper! It's so beautiful and delicious, I couldn't believe I made it myself. The recipe was easy to follow and the results were stunning. I'm definitely making this again for my next party.
Dishan Dew
[email protected]5 stars! This tart was everything I hoped for and more. The crust was flaky and flavorful, the filling was rich and creamy, and the strawberries added a perfect touch of sweetness and freshness. I'm definitely making this again soon!
sagir hossain
[email protected]This strawberry pistachio tart was a delightful treat! The combination of sweet strawberries, creamy pistachio filling, and buttery crust was simply irresistible. I followed the recipe precisely and the tart turned out perfectly. My family and friend