Steps:
- Frangipane:
- In the bowl of an electric mixer, beat the butter and sugar together until light and fluffy, scraping down the bowl as necessary. Add the egg yolks, beat in well, and add the almond extract. Remove the beater and stir in the ground almonds and flour until evenly blended. the mixture should be the consistency of a thick paste.
- Pizzas:
- Preheat the oven to 400 degrees. On a lightly floured surface, roll out the pastry to a 1/8-inch thickness and, using a plate or cardboard circle as a template, use a very sharp knife to cut four 7-inch circles. Spread a circle of frangipane (they should be touching each other so that you can fit as many as possible onto the circle of frangipane). Beat the egg yolk lightly with a fork and brush the border of the pastry with it (try not to let any yolk dribble down onto the cut edges of the pastry, otherwise it will not rise as high). Bake the tarts for about 20 minutes, until the edges are golden and the pastry is baked through. Remove from the oven and allow to cool for 5 minutes. Place a sprig of mint in the center of each tart and sprinkle it lightly with confectioners' sugar. Serve while still warm, accompanied by a scoop of vanilla ice cream
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #cookies-and-brownies #crusts-pastry-dough-2 #bar-cookies #dietary #low-sodium #low-in-something #berries #strawberries
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Apny Murshad G
[email protected]This pizza is a keeper!
Sandro Catto
[email protected]Thank you for sharing this recipe!
Ahmed Muddasir
[email protected]I'm so glad I found this recipe.
Darlene Kephart
[email protected]This pizza is a must-try for strawberry lovers.
Auwalu Bello fagam
[email protected]I can't wait to make this pizza again!
Phillip Dalton
[email protected]I highly recommend this recipe.
Amaranth Roopnarine
[email protected]This pizza is so easy to make, even a beginner can do it.
Davee Brackout
[email protected]I'm not a big fan of strawberries, but I loved this pizza!
Sonia Noshad
[email protected]This is the best strawberry pizza I've ever had!
Vilma Garcia
[email protected]I made this pizza for a potluck and it was gone in minutes!
Carrington Mtaba
[email protected]This pizza is a great way to use up leftover strawberries.
Adebayo elijah
[email protected]I used a balsamic glaze instead of the honey drizzle and it was amazing!
Dastger dastger
[email protected]The mascarpone cheese adds a wonderful creaminess to this pizza.
A J
[email protected]I love that this recipe uses a pre-made pizza crust. It saves so much time and effort.
Kenneth Shores
[email protected]This pizza is the perfect summer treat! The fresh strawberries and mint give it a light and refreshing flavor.
Ivonia massocolo
[email protected]I've made this strawberry pizza recipe several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
MAGEZI IVAN
[email protected]This strawberry pizza was a huge hit at my last party! The combination of sweet strawberries, creamy mascarpone cheese, and crispy pizza crust was irresistible. Everyone raved about it.