STRAWBERRY POKE CAKE
This is a very moist, delicious cake. Reminds me of Strawberry shortcake. Made this for my Dads Birthday... My photo's
Provided by Cassie *
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- 2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
- 3. Using a serrated knife, level top of each cake if necessary. Return layers, top side up, to two clean 9-in. round baking pans. Pierce cakes with a meat fork or wooden skewer at 1/2-in. intervals.
- 4. Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes.
- 5. Gently spoon over each cake layer. Chill for 2-3 hours.
- 6. Dip bottom of one pan in warm water for 10 seconds. Invert cake onto a serving platter. Top with reserved strawberries and 1 cup whipped topping. Place second cake layer over topping.
- 7. Frost cake with remaining whipped topping. Chill for at least 1 hour. Serve with fresh berries if desired. Refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #occasion #desserts #fruit #heirloom-historical #holiday-event #cakes #dietary #berries #strawberries
You'll also love
Bikrom Sarkar
[email protected]Meh.
Sheriff Jammeh
[email protected]This cake was amazing! The cake was moist and fluffy, and the strawberry filling was the perfect amount of sweetness. I will definitely be making this again.
Dislas Lungu
[email protected]This cake was a bit dry, but the strawberry filling was delicious. I think I would add more butter to the cake batter next time.
Ana Mayor
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the strawberry filling was the perfect balance of sweet and tart. I will definitely be making this again.
Diya Dahal
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the filling.
sumitra lama
[email protected]This cake is so easy to make and it's always a hit. I love that I can use fresh or frozen strawberries. It's the perfect cake for any occasion.
Waseem Waseemyaseen
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was. I will definitely be making it again.
ayub bhatti
[email protected]This cake was so delicious and easy to make. I used fresh strawberries and the flavor was amazing. My family loved it!
MaKenzie Davis
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of the moist cake, tangy strawberry filling, and fluffy whipped cream is irresistible. I highly recommend it!
Titu Ahmed
[email protected]This strawberry poke cake was a huge hit at my last party! It was so easy to make and everyone loved it. The cake was moist and flavorful, and the strawberry filling was the perfect amount of sweetness. I will definitely be making this again.