STRAWBERRY PRETZEL DELIGHT
I have had this recipe for many years, but I don't remember where I got it. It is very tasty!
Provided by Claudia McClaran
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- 1. Bring pineapple juice to a boil. Add Jell-O and stir until Jell-O is completely dissolved.
- 2. Cool Jell-O until slightly thickened and add strawberries and chopped nuts. Refrigerate.
- 3. Melt butter in 400°F. oven in 9X13" pan. Mix broken (or crushed) pretzels in melted butter, spread to cover pan bottom, and bake 10 minutes. Cool.
- 4. Mix together cream cheese and powdered sugar. Spread over cooled pretzels.
- 5. Spread Cool Whip over cream cheese layer.
- 6. Top with slightly thickened Jell-O mixture. Refrigerate until fully set.
- 7. May add more Cool Whip over Jell-O layer, if desired.
- 8. Note: Although not included in original recipe, I like to add well drained crushed pineapple and thinly sliced bananas to the strawberries in the Jell-O layer.
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Theophile Ndegeya
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the cream cheese mixture.
Zainab Shobowale
[email protected]This recipe is a great way to use up leftover strawberries. I also love that it doesn't require any baking, so it's perfect for a hot summer day.
A G J Baloch
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Zach Carothers
[email protected]This recipe was quick and easy to follow, and the end result was absolutely delicious! The combination of strawberries, pretzels, and cream cheese is perfect, and the added touch of chocolate chips really takes it over the top. I will definitely be m