This cool no-bake strawberry pretzel pie is the perfect way to satisfy your sweet tooth this summer. Made with pantry staples and, well, as easy as pie to make, it's become one of my family's most requested warm-weather treats. -Shauna Havey, Roy, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place pretzels in a food processor; pulse until chopped. Add butter and sugar; pulse until combined. Reserve 1/3 cup pretzel mixture for topping. Press remaining mixture onto bottom of a greased 9-in. springform pan. Refrigerate 30 minutes., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemon juice. Refrigerate 30 minutes, stirring occasionally., Chop half the strawberries; slice remaining berries and reserve for topping. In a large bowl, beat 1 cup heavy cream until stiff peaks form. Beat marshmallow creme, cream cheese and sweetened condensed milk into cooled gelatin mixture until blended. Gently fold in chopped strawberries and whipped cream. Pour into crust., Refrigerate, covered, until firm, 4-6 hours. Beat remaining 1 cup heavy cream until stiff peaks form; spread over pie. Top with reserved strawberries and pretzel mixture.
Nutrition Facts : Calories 350 calories, Fat 19g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 284mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Waseem Piya
[email protected]This pie is a work of art! It's so beautiful and delicious. I can't wait to make it again.
DanielS6011 Swearingen
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover strawberries. The pie is delicious and it's a great way to impress your guests.
Gulfayyaz Khan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries. It's the perfect dessert for a busy weeknight.
Albert Viera
[email protected]I'm not usually a fan of strawberry desserts, but this pie changed my mind. It's the perfect balance of sweet and tart. I will definitely be making this again.
Clinton Giesbrecht
[email protected]This pie is heaven! The strawberries and pretzels are a match made in heaven. I can't get enough of it.
Tabitha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is incredible. It's definitely a new favorite.
Alana Ludy
[email protected]This recipe is a keeper! I've been making it for years and it's always a hit. It's the perfect dessert for any occasion.
Aduragbemi Okeowo
[email protected]This pie is amazing! The crust is the perfect combination of sweet and salty, and the filling is creamy and delicious. I will definitely be making this again.
Kailash Bk
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times now and it's always a hit.
Shannon Breen
[email protected]This strawberry pretzel pie is a delightful treat! The combination of sweet and tart strawberries, crunchy pretzels, and creamy filling is simply irresistible. I followed the recipe exactly and it turned out perfectly. The pie was a hit with my famil