STRAWBERRY-RASPBERRY NO-COOK JAM
Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 32
Number Of Ingredients 6
Steps:
- Stir sugar and pectin in a bowl.
- Add strawberries, raspberries and lemon zest. Stir 3 minutes.
- Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 5.8 g, Fiber 0.4 g, Protein 0.1 g, Sodium 7.6 mg, Sugar 4.7 g
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polihronov ivan
[email protected]Thanks for sharing this recipe! I can't wait to make it.
mohsen heydari
[email protected]I'm excited to try this recipe with different types of berries.
Michael Ononibaku
[email protected]This jam is a great way to add a pop of flavor to your breakfast or snack.
Lulu Hamade
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh berries.
Layne Shaver
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Aref Omar
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it!
Md Ridoy
[email protected]I'm not a huge fan of jams, but this one is a real winner. It's not too sweet and has a great balance of flavors.
Fz Sameer
[email protected]This is the best no-cook jam recipe I've ever tried. It's so simple to make and the results are delicious.
Malindu Sanchitha
[email protected]I made this jam last week and it turned out perfectly! I used it on toast, waffles, and even in a smoothie.
benjamie green
[email protected]I love that this recipe uses fresh strawberries and raspberries. It gives the jam a beautiful color and flavor.
Qadus Khan
[email protected]This no-cook jam is a summer staple in our house! It's so easy to make and always a hit at parties and gatherings.