STRAWBERRY RASPBERRY TRIFLE
A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). , Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping. , Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving.
Nutrition Facts : Calories 0g sugar total.
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MD jisad
[email protected]This trifle was delicious! The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Maria Luisa
[email protected]I've made this trifle several times and it's always a hit. It's a great dessert for a special occasion or a simple get-together. I highly recommend this recipe.
Nih Dulla
[email protected]This was a great recipe! I made it for my family and they loved it. The trifle was easy to make and it turned out beautifully. I will definitely be making this again.
Malakai Thomas
[email protected]I'm not a big fan of trifles, but this one was really good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Umair Chohan
[email protected]This trifle was absolutely delicious! I made it for a party last weekend and it was a huge hit. The combination of strawberries and raspberries is perfect, and the trifle is so light and fluffy. I will definitely be making this again.