I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bake your premade crust. In a small bowl, combine the cornstarch and 1/3 cup cold water stir to dissolve lumps set aside.
- 2. In a medium saucepan combine chopped strawberries sugar and salt. Stir to combine and cook over medium heat until mixture comes to a gentle boil. Cook about 5 minutes until the berries create a little pool of sauce. Stir up the cornstarch and water mixture and add to the pan cook and stir often until the strawberry sauce boils again and thickens up about 4 or 5 minutes. Remove from heat and stir in the butter and vanilla. Set aside to cool to room temperatuare. Beat the heavy cream in a large bowl until very thick. Stir in gently the strawberry mixture and pile into the prepared cooled pie crust. Refrigerate 3 to 4 hours. This can be made with a graham cracker crust if you desire. If fresh strawberries are available I slice and serve the pie on top of them just to make it look pretty. Enjoy.
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Stephanie Atekonz
[email protected]This pie is a summer staple at our house. We love the fresh strawberry flavor.
Kumari Sajeewani
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Tierra R
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Oscar the Lucky Guy!
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Michael Mighty
[email protected]I'm not a huge fan of pie, but this one is an exception. It's so good!
Norman Meyers
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberries are bursting with flavor.
Bayanda Ngcobo
[email protected]This pie is a great make-ahead dessert. I made it the night before and it was perfect the next day.
Bakir Abro
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
prince josh
[email protected]This pie is a great way to use up leftover strawberries. It's also a nice change from the usual apple or blueberry pie.
Kaakyire Manu BERNARD
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use fresh or frozen strawberries.
Rajendra Sah
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious.
Anne Glenn
[email protected]This strawberry refrigerator pie is a delightful summer treat! The creamy filling and fresh strawberries are a perfect combination.