STRAWBERRY-RHUBARB BUCKLE
Growing up in Wisconsin, we had a patch of rhubarb growing in our backyard, and I loved all of the delicious desserts my Mom would make when it was in season. This recipe is my spin on her strawberry-rhubarb cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Combine rhubarb, strawberries, 1/2 cup sugar, lemon juice and 1 tablespoon of water in a saucepan. Cook, covered, over medium-low heat, stirring occasionally until mixture begins to boil, about 5 minutes. Reduce heat to low.
- In a small bowl, stir together remaining 2 tablespoons of water with cornstarch until cornstarch is dissolved. Add mixture to the saucepan and continue cooking fruit until mixture begins to thicken, about 2 minutes. Remove from stove and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch deep dish pie pan with non-stick cooking spray, and place on a baking sheet.
- Beat 1/2 cup of butter and 1/2 cup of sugar with an electric mixer in a bowl until light and fluffy. Beat in egg, vanilla extract, and yogurt. Add flour, baking powder, baking soda, and salt; mix until just combined. Spread 2/3 of the batter into the prepared pan. Pour strawberry-rhubarb filling on top of the batter. Spread remaining 1/3 of the batter in small mounds atop the filling. Set aside.
- Combine brown sugar, 1/4 cup flour, and 2 tablespoons of butter in a small bowl. Mix using a fork, a pastry blender, or your hands, until the mixture resembles coarse crumbs. Sprinkle on top of the batter and filling.
- Bake in the preheated oven until the cake topping is nicely browned, about 35 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 57.4 g, Cholesterol 62.3 mg, Fat 15.7 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 379.7 mg, Sugar 32.9 g
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Nur Kamal
[email protected]This recipe was a bit too complicated for me, and the buckle didn't turn out as well as I hoped.
AK 47 Nepal
[email protected]The buckle was a bit too sweet for my taste, but overall it was a good recipe.
Eren Hoskins
[email protected]The strawberry rhubarb buckle is an all-time favorite dessert! I highly recommend it.
Shabbar Mulla
[email protected]This buckle looks so delicious! I can't wait to give it a try.
A Bianson
[email protected]I'm definitely going to try this recipe! The combination of strawberries and rhubarb sounds amazing.
Laban Magar
[email protected]This recipe is a great way to use up fresh strawberries and rhubarb. It's a delicious and easy-to-make dessert that everyone will enjoy.
Mayya volk
[email protected]I love the unique flavor of this buckle! The strawberries and rhubarb are a perfect combination, and the buckle topping is crispy and delicious.
Mosa M. Moetsela
[email protected]This buckle is so easy to make, and it's always a hit with my family and friends. It's the perfect dessert for a summer potluck or picnic.
Fitzroy Haughton
[email protected]I've made this buckle several times now, and it never disappoints! It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Shahzad qader
[email protected]This buckle was a hit at my last dinner party! Everyone raved about the delicious flavor and the beautiful presentation.
Cheryl Arsenault
[email protected]I'm always looking for new and exciting buckle recipes, and this one definitely fits the bill! The combination of strawberries and rhubarb is so unique and flavorful. I'll definitely be making this again.
Nipur Aktar
[email protected]This recipe is a great way to use up fresh strawberries and rhubarb. It's a delicious and easy-to-make dessert that everyone will enjoy.
Slindokuhle Sukoluhle
[email protected]I made this buckle for a potluck, and it was a huge success! Everyone loved the unique flavor and texture. It was gone in no time.
Quinton Walton
[email protected]This buckle was so easy to make, and it turned out so delicious! I loved the vibrant color of the strawberries and rhubarb. It was a perfect summer dessert.
Rustam Aesthetic
[email protected]I'm not usually a fan of rhubarb, but this buckle changed my mind! The tartness of the rhubarb was perfectly complemented by the sweet strawberries and crispy topping. I'll definitely be making this again.
kyere Johnson
[email protected]This recipe is a keeper! The buckle was moist and flavorful, and the topping was perfectly crispy. I'll definitely be making this again.
Dewest Francis
[email protected]I've made this buckle several times now, and it's always a hit! My friends and family love the unique flavor and texture. It's the perfect dessert for any occasion.
Md Asif Babu
[email protected]This strawberry rhubarb buckle is an absolute delight! The combination of tart rhubarb and sweet strawberries is perfectly balanced, and the buckle topping is crispy and golden brown. I loved the ease of this recipe, and it turned out beautifully.