STRAWBERRY RHUBARB COBBLER
Strawberry Rhubarb, a match made in heaven or at least Ontario. What's the difference. When I was a child my mother made lots of this & I love it
Provided by conniecooks
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine Sugar, flour, Cinnamon, & orange zest with fruit.
- Spread in 8 x 8 glass baking dish.
- Bake 10 min at 400 F degrees.
- Topping:.
- Mix dry ingredients together.
- Cut in butter
- Stir in Buttermilk.
- Drop by spoonfuls on fruit.
- Bake 25 min at 400 F Degrees.
Nutrition Facts : Calories 336.7, Fat 8.5, SaturatedFat 5.1, Cholesterol 21.4, Sodium 310.6, Carbohydrate 62.5, Fiber 3.4, Sugar 37.9, Protein 4.8
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Emma Harvey
[email protected]I'm not sure about the combination of strawberries and rhubarb, but I'm willing to give it a try.
Nabil Nafis
[email protected]This cobbler looks amazing! I can't wait to give it a try.
Sk Ariyan
[email protected]I'm definitely going to make this cobbler for my next party.
Angel Cannon
[email protected]This recipe is a must-try for any strawberry rhubarb lover.
Entertainment Uganda
[email protected]I can't wait to try this recipe! It looks so delicious.
Anda May
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
mamun sazal
[email protected]I've never made cobbler before, but this recipe was so easy to follow. It turned out great!
Antonio Leal
[email protected]This is my go-to recipe for strawberry rhubarb cobbler. It's always a hit with my family and friends.
Captain Wailer
[email protected]This cobbler was delicious! I especially loved the crispy topping.
Miguel Leal
[email protected]I'm not a huge fan of rhubarb, but this cobbler was surprisingly good. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Luiza Martin
[email protected]This cobbler was a little too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Swede One
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started using it to make other fruit cobblers.
Mpfuneko Milambu
[email protected]This is the best strawberry rhubarb cobbler I've ever had. The crust is flaky and buttery, and the filling is bursting with flavor.
Muhammadshareef Rind
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The combination of strawberries and rhubarb is just perfect, and the topping is to die for.
mdkhorshie
[email protected]This strawberry rhubarb cobbler was a hit! The filling was perfectly balanced between tart and sweet, and the topping was crispy and buttery. I followed the recipe exactly, and it turned out great.