STRAWBERRY-RHUBARB COBBLER
Provided by Nancy Harmon Jenkins
Categories dinner, dessert
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter a 9-by-13-inch baking dish at least 2 inches deep.
- Mix fruit with 1 cup sugar and tapioca, and pour into dish.
- Make biscuit dough: Sift together flour, baking powder, remaining 1 1/2 tablespoons sugar and salt. Cut in 1/3 cup butter. Add milk and stir briefly just to mix, then turn onto a floured board and knead gently and briefly. Roll out biscuit dough about 3/4 inch thick, and place over fruit, covering it completely.
- Brush slightly with melted butter, place in oven and bake for about 30 minutes. Serve with ice cream, if desired.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 15 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 297 milligrams, Sugar 33 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faizan Khokhar
[email protected]This cobbler is so good, I could eat it every day.
Haris Pass hogya
[email protected]This is the perfect dessert for a summer party.
Tehreem Abbas
[email protected]I love that this cobbler can be made ahead of time and reheated when you're ready to serve it.
Casanova Martin
[email protected]I made this cobbler for a picnic and it was a big hit.
Julio Roberto Guaran
[email protected]This cobbler is the perfect way to use up leftover strawberries and rhubarb.
Nakitto Maria
[email protected]I topped my cobbler with a crumble topping instead of an oat topping and it was delicious.
Triple X Gaming
[email protected]I added a teaspoon of cinnamon to the filling and it gave it a nice warm flavor.
Andrei Marc
[email protected]I used a gluten-free flour blend to make this cobbler and it turned out great.
Raja umer
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly.
Dr Seraz
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly.
Hagen lawler
[email protected]This is the best strawberry rhubarb cobbler I've ever had. The crust is flaky and buttery, and the filling is sweet and tart.
Shahvaze Mughal
[email protected]I made this cobbler for a bake sale and it sold out in no time. Everyone loved it!
Maya Aktar
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen strawberries and rhubarb.
Arjun Tamang
[email protected]I've made this cobbler several times now, and it's always a hit. It's the perfect dessert for a summer gathering.
Prince Arinze
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh strawberries and rhubarb, and it's always a crowd-pleaser.
Hayden Bahe
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow and the cobbler was delicious. I'll definitely be making this again.
bai cao
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Towfiqul Islam
[email protected]This cobbler was a hit! The combination of sweet strawberries and tart rhubarb was perfect, and the oat topping was crispy and flavorful. I'll definitely be making this again.