OLIVE GARDEN CHEESE RAVIOLI WITH FRESH VEGETABLES

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Olive Garden Cheese Ravioli with Fresh Vegetables image

Small mini cheese ravioli served tossed with fresh roasted red peppers, zucchini moons, sliced black olives and parsley. Created by Todd Wilbur http://www.topsecretrecipes.com/

Provided by JustaQT

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb mini round cheese ravioli
1/4 cup extra virgin olive oil
1 clove fresh garlic, chopped
2 (7 ounce) jars roasted red peppers, sliced in strips
1 cup fresh zucchini, slice moons
1/2 cup black olives, sliced
1 cup chicken broth
grated parmesan cheese
garnish with chopped fresh parsley
salt & freshly ground black pepper

Steps:

  • SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
  • Add roasted red pepper strips, zucchini moons and black olives.
  • Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
  • Simmer sauce for 2 minutes.
  • Season with salt and cracked black pepper to taste.
  • PASTA PREPARATION: Prepare pasta when sauce is complete.
  • Use a large pot to boil pasta.
  • Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
  • Remove pasta from boiling water and lightly mix with sauce.
  • PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
  • CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.

Melinda Casey
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I'm not a big fan of ravioli, but this dish was really good. The cheese filling was flavorful and the vegetables were cooked perfectly.


Sumitra thapa Magar
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This was a great recipe. I made it for my family and they loved it. The ravioli was cooked perfectly and the vegetables were fresh and crisp.


Samim Hossin
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I loved this dish! The ravioli was cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this again.


Raza Baloch
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This recipe was easy to follow and the results were delicious. I used a different type of cheese for the filling and it turned out great.


Md ASHIK Md ASHIK
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I'm not a big fan of ravioli, but this dish was really good. The cheese filling was flavorful and the vegetables were cooked perfectly.


Prudence Guants
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This was a great recipe. I made it for my family and they loved it. The ravioli was cooked perfectly and the vegetables were fresh and crisp.


Atike Islam
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I loved this dish! The ravioli was cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this again.


Alexa Clark
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This recipe was easy to follow and the results were delicious. I used a different type of cheese for the filling and it turned out great.


otrc3
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I'm not a big fan of ravioli, but this dish was really good. The cheese filling was flavorful and the vegetables were cooked perfectly.


Xhmed Xbdullah
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This was a great recipe! I made it for my family and they loved it. The ravioli was cooked perfectly and the vegetables were fresh and crisp. I will definitely be making this again.


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