STRAWBERRY RHUBARB CREAM PIE
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
Provided by AMLIW
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.
- Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.6 g, Cholesterol 55.8 mg, Fat 7.7 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 121.1 mg, Sugar 46.4 g
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zain ahmed zain
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. Thanks for sharing!
Ernest Garus-oab
[email protected]I followed the recipe exactly and my pie turned out terrible. The crust was soggy and the filling was runny. I'm not sure what went wrong.
Aleem Saif
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding more sugar next time.
Leilani Halavatau
[email protected]This pie is amazing! The flavors are so well balanced and the crust is so flaky. I will definitely be making this again.
Ekpen Anthony
[email protected]This was a great recipe! The pie was so easy to make and it turned out perfect. I will definitely be making it again.
Scopearrow TV
[email protected]This pie is so delicious! The crust is perfect and the filling is creamy and flavorful. I highly recommend it!
Lilia Lili
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
fares draf
[email protected]This was my first time making a cream pie, and it turned out great! The instructions were easy to follow, and the pie was a hit with my family. Thanks for sharing this recipe!
Afzaal Rajput
[email protected]This pie is a labor of love, but it's totally worth it. The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend this recipe.
Thiago Santos
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The tartness of the rhubarb is perfectly complemented by the sweetness of the strawberries. And the cream cheese filling is just divine.
Douglas Ingram
[email protected]This pie is a summer classic! The combination of strawberries and rhubarb is always a winner. I love the addition of cream cheese to the filling, it makes it extra creamy and delicious.
abde hussein
[email protected]Wow, this strawberry rhubarb cream pie is a total winner! The flavors are perfectly balanced, and the crust is flaky and delicious. I'll definitely be making this again.