STRAWBERRY RHUBARB CRUNCH (LOW-CARB VERSION)
This is a a low-carb version of a Penzey's recipe from their Early Summer 2009 catalog. I am a big fan of Penzey's spices and their recipes are always delicious..
Provided by Glitterik
Categories Dessert
Time 1h15m
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a roomy bowl, combine the flour, brown sugar substitute, oatmeal, butter, white sugar substitute, sugar and cinnamon and mix until crumbly.
- Press half of the mixture into a greased 9x13 baking pan. Cover with the rhubarb and strawberries.
- In a small saucepan, heat the water, cornstarch and vanilla over medium-low heat until thick and clear, stirring often. This takes about 5 minutes.
- Pour over the rhubarb/strawberry layer.
- Top with the remaining crumb mixture and bake at 350 for 60 minutes.
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Shameer husaim Shameer husain
[email protected]This recipe is a lifesaver! I'm on a low-carb diet and I was craving something sweet. This crunch hit the spot perfectly.
Marrissa
[email protected]This low-carb strawberry rhubarb crunch is a game-changer! I can finally enjoy my favorite dessert without feeling guilty.
opoku charles
[email protected]I've made this strawberry rhubarb crunch several times now and it's always a hit. It's the perfect dessert for summer gatherings.
Alicia lynn Mcmullin
[email protected]This recipe is a must-try for anyone who loves strawberry rhubarb desserts. It's easy to make and absolutely delicious.
Adrian Folkman
[email protected]I'm not usually a fan of low-carb desserts, but this strawberry rhubarb crunch is an exception. It's so good, I can't believe it's low-carb.
Attitude Stetus
[email protected]OMG! This crunch is incredible! The strawberry and rhubarb filling is tart and sweet, and the oat topping is crispy and crunchy. I highly recommend this recipe.
Fazin Niazi
[email protected]This strawberry rhubarb crunch is a keeper! It's easy to make and so delicious. I love that it's low-carb too.
edwardson himar
[email protected]I tried this recipe and it turned out great! The only thing I would change is to use a little less sweetener. Otherwise, it was perfect.
Themba Hlatshwayo
[email protected]Wow! This low-carb strawberry rhubarb crunch is amazing! The flavors are so well-balanced, and the crunch topping is the perfect finishing touch. I'll definitely be making this again.
Jadai Aldama
[email protected]This strawberry rhubarb crunch was a delightful treat! The combination of tart rhubarb and sweet strawberries was perfect, and the oat topping was crunchy and flavorful. I especially appreciated the low-carb version, which allowed me to indulge witho