STRAWBERRY RHUBARB CURD
This sweet and slightly tart curd makes a great topping for homemade biscuits, scones, waffles, or just buttered toast! You can adjust the sweetness or tartness to your liking, depending on how sweet or tart the fruit is that you are using.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine rhubarb, strawberries, and lemon juice in a saucepan over medium heat. Cover and cook, stirring occasionally, until mixture begins to boil, about 5 minutes. Reduce heat to low and cook 2 more minutes. Remove from heat and cool slightly.
- Pass mixture through a food mill, using the disc with the smallest holes. If you don't have a food mill, you can either puree the mixture with a food processor or immersion blender, or push it through a fine mesh strainer.
- Fill the bottom of a double-boiler with about 1 inch of water and bring water to a simmer. Combine the eggs, egg yolk, and sugar in the top of the double-boiler and whisk together. Place over the bottom of the double-boiler and continue whisking until the sugar is dissolved.
- Slowly whisk in the strawberry-rhubarb puree and continue whisking until the mixture is thick enough to coat the back of a metal spoon. Add butter and whisk until smooth.
- Pour into a sterile jar, cool to room temperature, and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 3.3 g, Cholesterol 37.8 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 18.1 mg, Sugar 2.9 g
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Knight nqcialis
[email protected]This is the perfect curd for summer. It's light and refreshing, and it's the perfect way to use up fresh strawberries and rhubarb.
Odetta Hines
[email protected]This curd is so good, I could eat it by the spoonful!
Jashley Revi
[email protected]I'm not sure what I did wrong, but my curd turned out grainy. I'm going to try again soon, because I really want to like this recipe.
Duluf Gemar
[email protected]This curd is a bit pricey to make, but it's worth it for a special occasion.
Khasheen Haider
[email protected]I had a little trouble getting the curd to thicken, but I eventually got it right. It was worth the effort, because the curd is delicious.
Syed Ahad
[email protected]This curd is a bit too tart for my taste, but I think it would be perfect for people who like tart desserts.
Delo Gonsalves
[email protected]I'm not a big fan of strawberry rhubarb, but I actually really enjoyed this curd. It's not too sweet, and the rhubarb flavor is very subtle.
Sktanvir Khan
[email protected]This curd is so creamy and smooth. It's like eating a cloud.
Nilam Pal
[email protected]I love the color of this curd. It's so vibrant and beautiful.
titu sarker
[email protected]This curd is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Hansika Ariyanayagam
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
VeronicaG777
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Shihab Udden
[email protected]This curd is so easy to make, and it's so versatile. I've used it as a topping for cakes, pies, and ice cream. It's also great on toast or crackers.
Laurentiu Pirvu
[email protected]I'm not a huge fan of rhubarb, but I loved this curd. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Makkapakka2989
[email protected]This is the best strawberry rhubarb curd I've ever had. It's so smooth and creamy, and the flavor is amazing.
TAEE JOHNSON
[email protected]I made this curd for a brunch party, and it was a huge success. Everyone loved it!
Foyez Uddin
[email protected]This is a great recipe for using up leftover strawberries and rhubarb. I love the addition of lemon zest, which gives the curd a nice bright flavor.
Nazer kuniyil
[email protected]I've made this curd several times now, and it's always a hit. It's so easy to make, and it's the perfect topping for scones, waffles, or pancakes.
Hance Louis
[email protected]This strawberry rhubarb curd was a delightful treat! The flavors of the strawberries and rhubarb complemented each other perfectly, and the curd was the perfect consistency - not too thick and not too runny.