STRAWBERRY-RHUBARB ICE CREAM
I made this for my daughter's birthday, and everyone at the party declared it the best ice cream they had ever tasted. I certainly appreciated their high praise. -Mary Ann Hansen, St. Cloud, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the rhubarb, 1/2 cup sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Remove from the heat; sprinkle gelatin and cinnamon over rhubarb mixture. Let stand for 1 minute. Stir until dissolved. Cool to room temperature. Stir in marshmallows., In a large saucepan, heat the milk, salt and remaining sugar to 175°. Remove from the heat; stir in cream and vanilla. Refrigerate until chilled. Pour into cylinder of ice cream freezer; process for 10 minutes or until mixture begins to thicken. Add rhubarb mixture; freeze according to manufacturer's directions., When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 300 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 95mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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Haruna Makombe
[email protected]This ice cream is delicious! The strawberry and rhubarb flavors are perfectly balanced, and the texture is smooth and creamy. I can't wait to make it again!
Esther Nduku
[email protected]This strawberry rhubarb ice cream is the perfect summer treat! It's light, refreshing, and flavorful. I love that it's made with fresh fruit, and it's so easy to make. I'll definitely be making this again and again!
Hamza M. Hamza
[email protected]I made this ice cream last night and it was a hit! The flavors are so refreshing and the texture is perfect. I'll definitely be making this again.
Haris Nasar
[email protected]This is a great recipe! The ice cream is creamy and delicious, and the strawberry rhubarb flavor is perfect. I will definitely be making this again.
Xialuot Mamacita
[email protected]This ice cream is amazing! The flavors are so well-balanced, and the texture is perfect. I will definitely be making this again!
Obafunsho Anuoluwa
[email protected]I love this recipe! It's so easy to make, and the ice cream is always delicious. I've made it with both fresh and frozen strawberries and rhubarb, and it's always turned out great.
sweet gril
[email protected]This is the best strawberry rhubarb ice cream I've ever had! It's so creamy and flavorful, and the fruit is perfectly tart and sweet. I highly recommend this recipe.
Marc Hamilton (Bearman aka Rojo)
[email protected]I made this ice cream for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Charles Kinyua
[email protected]This ice cream is so delicious! The strawberry and rhubarb flavors are perfectly balanced, and the texture is smooth and creamy. I can't wait to make it again!
lucas hawk
[email protected]This strawberry rhubarb ice cream is the perfect summer treat! It's creamy, tangy, and refreshing, with a beautiful pink color. I love that it's made with fresh fruit, and it's so easy to make. I'll definitely be making this again and again!