STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKY RECIPE - (5/5)
Provided by รก-2204
Number Of Ingredients 15
Steps:
- To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy. With the mixer running, gradually add the confectioners' sugar. Slowly add the Irish whiskey until combined. The mixture may look separated and curdled at first but if you continue whipping, it will come together. Topping may be used at room temperature or chilled. Preheat oven to 375 degrees F. Lightly grease a 7-by-11-inch baking dish and set aside. In a medium bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour the strawberry mixture into the prepared baking dish. In a medium, mixing bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour the crumb mixture evenly on top of the strawberry mixture. Place the baking dish in the oven and bake for 40 minutes, or until the filling is bubbly and the topping is golden brown. Serve warm with a spoonful of the Irish Whiskey Butter.
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dawit siyoum siyoum
[email protected]The crumble topping was a bit too dry for my taste, but the filling was delicious. Next time, I'll add a little more butter to the crumble topping to make it more moist.
Avery Guischard
[email protected]This crumble was a bit too sweet for my taste, but I think that's because I used a sweeter variety of strawberries. Next time, I'll use a more tart variety to balance out the sweetness of the rhubarb.
Besard Cerhozi
[email protected]I made this crumble for my family and they all loved it! The crumble topping was especially a hit. I will definitely be making this again.
Lala Taylor
[email protected]This crumble was amazing! The combination of strawberries and rhubarb was perfect, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Tabibullah Soomro
[email protected]The crumble topping was a bit too dry for my taste, but the filling was delicious. Next time, I'll add a little more butter to the crumble topping to make it more moist.
Dikko Falalu
[email protected]This crumble was a bit too sweet for my taste, but I think that's because I used a sweeter variety of strawberries. Next time, I'll use a more tart variety to balance out the sweetness of the rhubarb.
garry green
[email protected]I made this crumble for my family and they all loved it! The crumble topping was especially a hit. I will definitely be making this again.
Jon Cowart
[email protected]This crumble was amazing! The combination of strawberries and rhubarb was perfect, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Iron Fist
[email protected]This crumble was a bit too dry for my taste, but the filling was delicious. Next time, I'll add a little more butter to the crumble topping to make it more moist.
gaming mojahid gaming mojahid
[email protected]This crumble was a bit too sweet for my taste, but I think that's because I used a sweeter variety of strawberries. Next time, I'll use a more tart variety to balance out the sweetness of the rhubarb.
Andrei Dumitrescu
[email protected]The crumble topping was a bit too dry for my taste, but the filling was delicious. Next time, I'll add a little more butter to the crumble topping to make it more moist.
Graham Botha
[email protected]This crumble was a bit too sweet for my taste, but I think that's because I used a sweeter variety of strawberries. Next time, I'll use a more tart variety to balance out the sweetness of the rhubarb.
Carinton Owiti
[email protected]I made this crumble for my family and they all loved it! The crumble topping was especially a hit. I will definitely be making this again.
Salimah Kiviiri
[email protected]This crumble was so easy to make and it turned out perfectly! I loved the combination of strawberries and rhubarb, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Samia Isa
[email protected]The crumble topping was a bit too dry for my taste, but the filling was delicious. Next time, I'll add a little more butter to the crumble topping to make it more moist.
Sanjuuu Khan
[email protected]This crumble was a bit too sweet for my taste, but I think that's because I used a sweeter variety of strawberries. Next time, I'll use a more tart variety to balance out the sweetness of the rhubarb.
MN7 Killers
[email protected]I'm not a huge fan of rhubarb, but this crumble changed my mind! The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. And the crumble topping was the perfect finishing touch.
Kenzy Bro
[email protected]This recipe is a keeper! The crumble topping is so easy to make and it bakes up perfectly golden brown. The strawberries and rhubarb are a perfect match, and the Irish whiskey adds a nice depth of flavor.
Jocelyn Cortez
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the combination of strawberries and rhubarb, and the crumble topping was the perfect finishing touch.
Imran Rain
[email protected]This strawberry rhubarb Irish crumble was a delightful treat! The combination of sweet and tart flavors was perfectly balanced, and the crumble topping added a satisfying crunch. I especially enjoyed the hint of Irish whiskey in the crumble, which ga