STRAWBERRY RHUBARB LAYER CAKE RECIPE - (4.6/5)
Provided by á-49298
Number Of Ingredients 14
Steps:
- 1. Into 4-qt. saucepan, squeeze juice from orange. Stir in 2 cups granulated sugar. Cook on med-high until sugar dissolves, stirring. Add rhubarb; cook 5 minute or until tender, stirring occasionally. Transfer to bowl; cool slightly. Refrigerate, uncovered, 2 hours. Stir in chopped strawberries; refrigerate. 2. Preheat oven to 350F. Grease and line bottoms of three 8 inch cake pans with parchment paper. Grease and flour parchment and sides of pans. 3. In med bowl, whisk egg yolks, whole eggs, 1/4 cup milk, and 2 tsp. vanilla until combined. in large bowl, with mixer on low speed, mix flour, baking powder, remaining 1 1/2 cup granulated sugar, and 1/2 tsp. salt; beat in butter and remaining 3/4 cup milk on med-high speed. Add egg mixture in 3 batches, beating well between additions. Divide batter evenly among pans. Bake 20 to 30 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Loosen sides with knife. Invert cakes onto rack; cool completely. 4. Place 1 cake on plate. Strain liquid from rhubarb mixture; discard. Spread half of rhubarb on cake, leaving 1 inch border. Repeat with second cake remaining rhubarb. Top with third cake. 5. In large bowl, with mixer on high, whisk confectioners' sugar, cream cheese, and remaining 1 tsp. vanilla until fluffy. Slowly drizzle in cream. Whisk on high until stiff peaks form. 6. Cover cake with frosting. Garnish with berries. Serve immediately, or cover with plastic wrap (before garnishing) and refrigerate up to 1 day.
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Arslan Sharif Bajwa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make strawberry rhubarb cake.
Philip Oboye
[email protected]Overall, this cake was a success. It was easy to make and tasted delicious.
Kaylie Martin
[email protected]The cake was easy to make and looked beautiful. However, the flavor was a bit bland.
Amanwi teyih
[email protected]This cake is a great way to use up leftover strawberries and rhubarb.
kamran arain
[email protected]Not a fan of rhubarb, but this cake was still really good.
Joedan Fisher
[email protected]Followed the recipe exactly and the cake came out perfect. So moist and flavorful!
Oneman squad
[email protected]The cake was a bit dry, but the filling was delicious.
Adeel Bajwa
[email protected]5 stars! This cake was a winner!
Abie Sankoh
[email protected]The cake turned out beautifully and tasted even better! The combination of strawberries and rhubarb was perfect. Will definitely be making this again.
Apon Biswas
[email protected]Easy to follow recipe, and oh so yummy!
Mary Souder
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
zachriah king
[email protected]This cake was absolutely delicious! The strawberry rhubarb filling was tart and sweet, and the cake itself was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.