STRAWBERRY RHUBARB PIE
My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. She said it win the Grand Prize, and she was right! I cook at our local nursing home and everyone enjoys this recipe. -Janice Schmidt, Baxter, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix cornstarch and sugar. Stir in water until smooth. Add rhubarb; cook and stir until clear and thickened. Add gelatin and stir until dissolved. Cool. , Pour about half of rhubarb sauce into pastry shell. Arrange berries over sauce; top with remaining sauce. Refrigerate for 3-4 hours.
Nutrition Facts : Calories 268 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.
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Lebo Rele
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I always get compliments when I serve it.
Amogelang Senoge
[email protected]The pie was a little too sweet for my taste, but it was still good.
Ali Saleem
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious. I highly recommend this recipe.
Willis Nyamweya
[email protected]This pie is perfect for summer! The strawberries and rhubarb are so fresh and flavorful. I love the crumble topping too.
Qasr Abas
[email protected]The pie was a bit bland. I think it needed more sugar.
Hum hain Don
[email protected]The pie was delicious! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Khoka Babu
[email protected]This was my first time making strawberry rhubarb pie and it turned out great! The crust was perfect and the filling was delicious. I'll definitely be making this pie again.
Kelvin Ndiritu
[email protected]The pie was a little too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb.
Roki Khan
[email protected]Easy to follow recipe and the pie turned out amazing!
Derrick “LEE Mann” Mann
[email protected]This pie was a hit with my family! The combination of strawberries and rhubarb is perfect, and the pie crust is flaky and delicious. I will definitely be making this pie again.