STRAWBERRY RHUBARB PIE
I love the times in life when I can combine mind, body, and spirit in one project. Baking, and cooking in general, gives me that experience. Last month as I was clearing the garden out for the winter I came across a plethora of rhubarb. What to do? Bake a pie!
Provided by Dana Hayden, M.Ed.
Categories Pies
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Cut one of the two pie crusts into strips to basketweave the top of your pie.
- 2. Mix the filling ingredients and let sit for 20 minutes so that the flour has time to naturally thicken the ingredients; a tip from my great grandmother who never used tapioca as a thickener.
- 3. Pour filling into pie plate that has the bottom crust put in it. I used a nine inch pie pan. Dot the top with small butter knobs. Using the strips basket weave the top of pie.
- 4. Mix the egg and milk and brush over the strips on top of pie. Bake at 400 for 20 minutes then turn the heat down to 350 for another 30-35 minutes. You can put foil around the outside crust if it begins to brown too much.
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Satu Malik
[email protected]I've made this pie several times now, and it's always a success. The filling is thick and gooey, and the crust is perfectly flaky. I highly recommend this recipe.
Varuna Sa
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen fruit, so I can make it all year round.
Mohammad Bilal
[email protected]I'm not a huge fan of rhubarb, but I love this pie! The strawberries and rhubarb are a perfect balance, and the filling is thick and flavorful. I will definitely be making this pie again.
Jaan Janu
[email protected]This pie is a classic for a reason! The combination of strawberries and rhubarb is perfect, and the filling is thick and gooey. I love that I can use fresh or frozen fruit, so I can make it all year round.
Shadytwal Family
[email protected]I've tried many strawberry rhubarb pie recipes, but this one is by far the best. The filling is thick and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Hisham Ahmad
[email protected]This is the best strawberry rhubarb pie I've ever had! The filling is perfectly balanced and the crust is flaky and delicious. I will definitely be making this pie again.
mehmoona bari
[email protected]I love this pie! The filling is so flavorful and the crust is so flaky. I've made it several times and it's always a hit.
WorldLuvsKyxn
[email protected]This pie is absolutely delicious! The strawberries and rhubarb are a perfect combination, and the filling is perfectly thickened. I will definitely be making this pie again.
tahasin hasib
[email protected]I've made this pie several times now, and it's always a success. The filling is thick and gooey, and the crust is perfectly flaky. I highly recommend this recipe.
Zahra Sunshine
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen strawberries and rhubarb, so I can make it all year round.
Frank Humphreys
[email protected]I love the combination of strawberries and rhubarb in this pie. The filling is perfectly balanced, and the crust is crispy and flaky. I highly recommend this recipe!
John Quirante
[email protected]This was my first time making a strawberry rhubarb pie, and it turned out amazing! The recipe was easy to follow, and the pie was absolutely delicious. I will definitely be making this pie again and again.
Archibald Thaddeus Taylor
[email protected]I've been looking for a good strawberry rhubarb pie recipe for ages, and this one is definitely a keeper! The filling is thick and flavorful, and the crust is flaky and buttery. I'll definitely be making this pie again.
Tariq Jatt112
[email protected]This pie is the perfect blend of sweet and tart, and the rhubarb adds a lovely pop of color. I used a pre-made pie crust to save time, and it turned out perfectly. My family loved it!