STRAWBERRY RHUBARB PIE - RECIPE - (4.6/5)
Provided by Claude
Number Of Ingredients 9
Steps:
- Filling: Combine sugar, tapioca, salt, nutmeg together. Add rhubarb and strawberries, mix well to coat fruit. Let stand about 20 minutes. Pastry: Let pastry come to room temperature as the fruit sits for 20 minutes. Take one 9-inch round pastry part and put it in a 9 inch pie dish. Press sides of pastry to sides of pie dish. With a folk poke holes on the bottom to let out steam. Follow directions of the store bought pastry. Next pour in pie filling. Dot with butter on top of the fruit. Put the second pastry round on top of the pie and pinch the edges to the bottom piece edges. Cut four slits in top pastry shell to let out steam. Cook: Bake at 400 degrees F. for 35-40 minutes.
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Owoyemi Ezekiel
[email protected]I wouldn't make this pie again.
Dinesh Chaudhary
[email protected]This pie was a bit disappointing.
Aqib Ghori
[email protected]I thought this pie was just average.
destiny munezero
[email protected]Not a fan of rhubarb, so I wasn't a huge fan of this pie.
Rehan Gg
[email protected]Overall, this pie was just okay.
Binyamin Bhatti
[email protected]The crust was a bit too tough.
Swanky Pebbles
[email protected]I found the filling to be a bit too runny.
Adam Noz
[email protected]This pie is a bit too sweet for my taste.
Mahlatse Molokoane
[email protected]The crust on this pie is amazing!
Mohammad Umer
[email protected]This pie is perfect for a special occasion.
Core Lofi
[email protected]I love the combination of strawberries and rhubarb in this pie. It's the perfect balance of sweet and tart.
Lisa Abiode
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Betros Musvaire
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Rehman Khalid
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are just amazing.
karan ayer
[email protected]I'm not a huge fan of rhubarb, but I loved this pie. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Dumisa Gcwan
[email protected]This pie was so easy to make and it tasted amazing! I used frozen rhubarb and strawberries and it still turned out great.
luxgameplays
[email protected]I've made this pie several times and it always turns out great. The only thing I do differently is add a little bit of ground nutmeg to the filling.
Alycia C
[email protected]This strawberry rhubarb pie recipe is a classic for a reason. The combination of tart rhubarb and sweet strawberries is perfect, and the flaky crust is just divine.