STRAWBERRY RHUBARB SORBET RECIPE - (4.5/5)
Provided by SpartyGreenMom
Number Of Ingredients 5
Steps:
- In a sauce pan, add the rhubarb, orange juice, water and maple syrup. Bring to a boil. Then turn down and simmer, stirring occasionally, until the rhubarb has turned to a mush (about 10 minutes). Once it is mushy, turn it off the heat and let it get back to room temperature. Once at room temperature, place the mixture in a container in the fridge for a few hours. Once cooled in the fridge, pour the mixture into a blender with the strawberries. Blend until smooth. Take a taste test. Mine came out a bit tart. I liked that, but if you prefer a more sweetened sorbet, you can add a few tablespoons of maple syrup or honey and blend for another 30 seconds. Pour the mixture into the ice cream machine. Mine took about 15 minutes to get to a soft serve consistency. If you like a harder sorbet, you can put it in the freezer for an hour before eating. Enjoy!
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Todd Doyle
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's light and refreshing, and the flavors are amazing.
Samu Pasi
[email protected]I love the vibrant color of this sorbet! It's so inviting and refreshing.
Sylas Slovak
[email protected]This sorbet is a great way to get your daily dose of fruits and vegetables. It's healthy and delicious!
Hi Bro
[email protected]I made this sorbet with my kids and they loved it! It was a fun and easy recipe to make together.
hi I eat breakfast
[email protected]I'm so glad I found this recipe! This sorbet is the perfect summer treat. It's light, refreshing, and delicious.
Nikky maine
[email protected]This sorbet was a bit too icy for my taste, but the flavor was still good. I think I'll try making it again with a different method.
anas anasali
[email protected]This sorbet was a great way to use up some leftover strawberries and rhubarb. It was easy to make and turned out great!
Md.Shamim Hossain
[email protected]I'm not usually a fan of sorbet, but this one was really good! The texture was smooth and creamy, and the flavors were refreshing and delicious.
Ahmed Hanada
[email protected]This sorbet was delicious! The flavors of the strawberries and rhubarb were perfectly balanced. I would definitely make this again.
Brenda Vennesa
[email protected]I made this sorbet for a potluck and it was a huge hit! Everyone loved the unique and refreshing flavor. I will definitely be making this again.
Enneaux
[email protected]Overall, this sorbet was a success! It was easy to make and the flavor was amazing. I loved the combination of strawberries and rhubarb. I would definitely recommend this recipe to others.
felix glavi
[email protected]This sorbet was a bit too tart for my taste, but I think that's just a personal preference. The texture was great and the color was beautiful. I might try making it again with less rhubarb next time.
Julie Bul√°nkov√°
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did! The sorbet was absolutely delicious. The rhubarb flavor was subtle and not at all overpowering. I would definitely make this again.
Paige Westgate
[email protected]This sorbet was a hit at my summer party! Everyone loved the refreshing and tangy flavor. It was also very easy to make, which is always a bonus. I highly recommend this recipe!
King Benjamin
[email protected]I followed the recipe exactly and the sorbet turned out beautifully. It was the perfect consistency, not too icy and not too soft. The flavors really came through, and the sweetness of the strawberries complemented the tartness of the rhubarb perfect
Rashidah McQueen
[email protected]This strawberry rhubarb sorbet was a delightful summer treat! The combination of tart rhubarb and sweet strawberries was perfectly balanced, and the texture was smooth and creamy. I loved the pop of color it added to my dessert table. ?✨