STRAWBERRY-RHUBARB SQUARES
Yum! A ruby-red dessert that serves a crowd!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
- In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
- Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g
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Promise Chikodi
[email protected]These squares are the perfect dessert to bring to a party or picnic.
Adriana Beltran
[email protected]I'm not a baker, but these squares were easy to make and they turned out great!
Dulakshi Lihini
[email protected]These squares were a bit too sweet for me, but I still enjoyed them.
brittany sturt
[email protected]I had some trouble getting the crust to come together, but the squares still turned out delicious.
Bright Otoo
[email protected]These squares were a little too tart for my taste, but my husband loved them.
Umar “Zaryab sahi” Sahi
[email protected]I'm not a huge fan of rhubarb, but I loved these squares! The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Stephanie Espinosa
[email protected]These squares are the perfect summer dessert! They're light and refreshing, and the fruit filling is bursting with flavor.
Garry Pateman
[email protected]I made these squares for a potluck and they were a huge success! Everyone loved them.
Sushil Thapa
[email protected]These were so easy to make and they taste amazing! I love the combination of strawberries and rhubarb.
Devon Denny
[email protected]I followed the recipe exactly and the squares turned out great! The only thing I would change is to add a little more sugar to the filling.
Shadene Williams
[email protected]These strawberry rhubarb squares were a hit with my family! The combination of sweet and tart flavors was perfect, and the crust was flaky and delicious. I will definitely be making these again.