STRAWBERRY-RHUBARB SUNDAES
Cap off a summer meal with this simple, delicious dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 6
Number Of Ingredients 6
Steps:
- In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
- Add strawberries; cook and stir 1 to 2 minutes or until berries are thawed. Serve sauce warm or cool.
- To serve, place sponge cake cups on individual large dessert plates. Place 1/2 cup ice cream in each cake cup. Spoon about 1/3 cup strawberry-rhubarb sauce over each.
Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 70 mg, Sugar 51 g
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Angulo Stephen
[email protected]Yum!
Emil Meherremli
[email protected]These sundaes are so refreshing and delicious! The strawberry rhubarb sauce is the perfect topping for ice cream. I love that this recipe is so easy to make - it's perfect for a quick and easy dessert.
Zain bhatti Sabh
[email protected]I made these sundaes for my kids last night and they devoured them! They loved the bright colors and the sweet and tart flavors. I'll definitely be making these again soon.
Gabrielle Azevedo
[email protected]These sundaes are the perfect summer treat! The tartness of the rhubarb pairs perfectly with the sweetness of the strawberries and ice cream. I love that this recipe is so easy to make - it's perfect for a weeknight dessert.
Ruliënne Regalis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of strawberries, rhubarb, and ice cream is simply irresistible. I love that this recipe is so versatile - you can use fresh or frozen fruit, and you can adjust t
Md Abdul Mannan
[email protected]These sundaes were so easy to make and they tasted amazing! I used fresh strawberries and rhubarb from my garden, and the flavors were incredible. I would highly recommend this recipe to anyone looking for a simple and delicious dessert.
Zykunno
[email protected]I made these sundaes for my family last night and they loved them! The rhubarb gave the sundaes a nice tartness that balanced out the sweetness of the strawberries and ice cream. I will definitely be making these again.
Natashia Carter
[email protected]These strawberry rhubarb sundaes were a hit at my last dinner party! The combination of tart rhubarb and sweet strawberries was perfect, and the vanilla ice cream and whipped cream added a delicious creaminess. I would definitely recommend this recip