STRAWBERRY-RHUBARB TART
Provided by Florence Fabricant
Categories easy, dessert, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Combine flour and salt in food processor. Pulse to combine. Add cold butter, and pulse until pebbly. Beat egg yolks with 1/3 cup ice water. Open processor, and sprinkle yolk mixture over flour mixture. Pulse 10 to 12 times or until mixture begins to form dough. If necessary add a few more drops of water, and pulse again.
- Gather dough together, and set aside a third of it. Form the rest into a ball. Flatten, roll on floured board and place in 10-inch fluted tart pan. Line with parchment or foil, and weight with pastry weights. Bake until pastry looks dry, about 10 minutes. Remove paper and weights, and bake until lightly browned, about 20 minutes longer. Remove from oven.
- Mix rhubarb, strawberries, brown sugar, cinnamon, tapioca and melted butter in a bowl. Spoon into tart pan. Roll out remaining dough, and cut into strips 1 inch wide. Crisscross over fruit, tucking in ends where they meet pastry. Beat egg white with 1 tablespoon water until frothy; brush on strips, and dust with sugar.
- Bake about 40 minutes, until top has browned and filling is bubbly. Serve with crème fraîche.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 9 grams, Carbohydrate 69 grams, Fat 28 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 17 grams, Sodium 241 milligrams, Sugar 33 grams, TransFat 1 gram
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Ayman Islam
[email protected]I can't wait to make this tart again. It's the perfect dessert for any occasion.
Meme Tariq
[email protected]This tart is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit.
Brandy Cano
[email protected]I made this tart for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
dreaddedfire 2096
[email protected]This tart is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is amazing.
Noman nomi
[email protected]I'm not a big fan of rhubarb, but I loved this tart. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Faria Borna
[email protected]This tart is a great way to use up fresh strawberries and rhubarb. It's also a beautiful dessert that's perfect for any occasion.
Aayush pun Magar
[email protected]I followed the recipe exactly and the tart turned out perfect. The crust was crispy and the filling was gooey and delicious.
Smosh office
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Deron Wright
[email protected]I love how this tart is not too sweet. The rhubarb gives it a nice tartness that balances out the sweetness of the strawberries.
Akther Zuman
[email protected]This tart was easy to make and turned out beautifully. The flavors of the strawberries and rhubarb go together perfectly.
Patrik Kurti
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of strawberries and rhubarb is perfect, and the crust is always flaky and delicious.
Shankar Yadav
[email protected]This strawberry rhubarb tart was a hit at my last dinner party! The crust was flaky and buttery, and the filling was sweet and tangy. Everyone loved it.