STRAWBERRY RHUBARB TORTE
This pretty, airy cake will delight your tastebuds! My children, especially my son, really enjoyed this dessert while they were growing up. -Kathleen Kowski, Trinity, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the rhubarb, water and 2 tablespoons sugar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Cool slightly. Cover and refrigerate 1/3 cup rhubarb liquid for glaze., Place rhubarb and remaining liquid in a blender; cover and process until pureed. Return to saucepan. Bring to a boil; stir in gelatin until dissolved. Refrigerate for at least 15 minutes or until slightly thickened., Meanwhile, in a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold whipped cream into rhubarb mixture., Arrange half of the ladyfingers on the bottom of an ungreased 6-in. springform pan. Spread half of the rhubarb mixture into pan. Arrange remaining ladyfingers over rhubarb mixture; carefully spread with remaining rhubarb mixture. Refrigerate for 8 hours or overnight., Transfer reserved rhubarb liquid to a small saucepan; stir in remaining sugar. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Spread over rhubarb layer. Arrange strawberry slices over glaze. Remove sides of pan.
Nutrition Facts : Calories 334 calories, Fat 16g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 218mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cristy Alexi
[email protected]This was a great recipe for a classic strawberry rhubarb torte. The crust was flaky and the filling was sweet and tart.
Ana Pulido
[email protected]I made this torte for a special occasion and it was a huge success! It was so beautiful and delicious.
Elijah Wilson
[email protected]This was my first time making a torte and it turned out great! I was a little nervous, but the instructions were very clear.
All bangla pro tips
[email protected]The torte was a bit dry, but the flavor was good. I think I'll try adding some more moisture to the batter next time.
Damian Grimaldo
[email protected]This torte was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.
Msaad Msaad
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Abba Mohammed
[email protected]This was a delicious and easy-to-make torte. I used fresh strawberries and rhubarb from my garden and it was perfect. I will definitely be making this again.
Michael Reese
[email protected]This torte was even better than I expected! The almond crust was amazing and the filling was so flavorful. I will definitely be making this again.
Mjahanzaib Ali
[email protected]I'm so glad I found this recipe! I've been looking for a good strawberry rhubarb torte recipe for years. This one is perfect.
Adel Sarsak
[email protected]This was a great recipe! The instructions were easy to follow and the torte turned out beautifully. I will definitely make it again.
Paula Spitzmiller
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making it again.
Mumtaz Ali Qureshi
[email protected]This torte was delicious! The crust was flaky and the filling was sweet and tart. I especially loved the addition of the almonds. It was a perfect dessert for a summer party.
Rizwan Nuherio
[email protected]I've made this torte several times now and it's always a crowd-pleaser. The combination of strawberries and rhubarb is so refreshing and the almond crust is the perfect complement. I highly recommend this recipe!
queen mfundisi
[email protected]This strawberry rhubarb torte was a hit at our family gathering! The sweet and tart flavors of the fruit complemented each other perfectly, and the almond crust added a nice nutty flavor. It was easy to make and looked impressive when served.