STRAWBERRY-RHUBARB TRIFLE
Razzle-dazzle your guests with this yummy showstopper dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box for one 9-inch loaf or two 8-inch loaves, using water and eggs. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- Meanwhile, in 2-quart saucepan, mix rhubarb, sugar and orange juice. Heat to boiling over medium heat. Reduce heat to low; cook about 15 minutes, stirring occasionally, until rhubarb is tender and mixture starts to thicken slightly. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Stir in sliced strawberries.
- While rhubarb mixture is cooling, in 2-quart saucepan, mix pudding mix and milk. Cook over medium heat 6 to 7 minutes, stirring constantly, until mixture boils. Cool 15 minutes. Press plastic wrap directly on pudding to prevent a tough layer from forming on top. Refrigerate at least 2 hours until chilled. Fold in whipped topping.
- Cut pound cake horizontally in half. Spread marmalade over bottom half. Top with top half. Cut into 18 slices. Place 9 slices in bottom of 2 1/2- to 3-quart trifle or serving bowl.
- Spoon half of the rhubarb mixture over cake; top with half of the pudding. Repeat layers with remaining cake, rhubarb mixture and pudding. Cover; refrigerate at least 2 hours until chilled.
- Arrange whole strawberries on top of trifle. Garnish with orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 54 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 0 g
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Shan
[email protected]This trifle was a bit bland. I think I would add more spices next time. Other than that, it was a good recipe. The trifle was easy to make, and it looked very pretty.
HTOON Omer
[email protected]This trifle was delicious! The cake was moist and fluffy, the custard was creamy and smooth, and the fruit was fresh and tart. The trifle was also very easy to make. I would definitely make this again.
Gulhaid er
[email protected]This trifle was a bit too sweet for my taste. I think I would use less sugar next time. Other than that, it was a good recipe. The trifle was easy to make, and it looked very pretty. The combination of strawberries and rhubarb was also very good.
Rubi Rai
[email protected]I made this trifle for a party, and it was a huge hit! Everyone loved it. The trifle was very easy to make, and it looked very impressive. I used fresh strawberries and rhubarb, and the flavors were amazing. The trifle was also very moist and flavorf
M Bilawal
[email protected]This strawberry rhubarb trifle was a delightful treat! The layers of cake, custard, and fruit were perfect, and the trifle was so easy to make. I used a store-bought angel food cake, but I think it would be even better with a homemade one. The custar