STRAWBERRY RHUBARB TRIFLE
Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of Port Moulton, Nova Scotia.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a heavy saucepan, combine the sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Transfer to a large bowl. Cool to room temperature without stirring., Meanwhile, in a saucepan, bring the rhubarb, sugar and water to a boil. Reduce heat; cook and stir for 5-8 minutes or until rhubarb is tender and mixture is thickened. Cool completely. , In a bowl, beat the cream until stiff peaks form. Gradually fold a fourth of the whipped cream into the custard. Fold in remaining whipped cream., Place half of the cake cubes in a 2-1/2-qt. trifle bowl. Spread with half of the rhubarb mixture; top with 1 cup of strawberries and half of the custard. Repeat layers. Cover and chill for at least 1 hour before serving.
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Ranjit raut
[email protected]I'm allergic to strawberries. Can I substitute another fruit?
Neha Sinchiuri
[email protected]This recipe seems a bit complicated. I might try a simpler trifle recipe first.
Matthew Stobbs
[email protected]I'm not sure about the combination of strawberries and rhubarb, but I'm willing to give it a try.
The BareFace MUA
[email protected]This trifle is a work of art! I'm impressed.
Akua Linda
[email protected]This looks so delicious! I'm definitely going to give it a try.
Amdadol Hosen
[email protected]I'm making this trifle for my next potluck. I'm sure it will be a hit!
Shamso Xasan cabdi
[email protected]This trifle is absolutely gorgeous! I can't wait to try it.
Miss_Uhega
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did! The rhubarb adds a nice tartness that balances out the sweetness of the strawberries.
RR A
[email protected]This is the best strawberry rhubarb trifle I've ever had! The cake is moist and fluffy, the fruit is perfectly tart and sweet, and the custard is rich and creamy.
Andrew Mulemba
[email protected]I've made this trifle twice now, and it's always a crowd-pleaser. The flavors are so fresh and summery.
Kyle Savage squad
[email protected]This strawberry rhubarb trifle was a hit at my last dinner party! The layers of cake, fruit, and custard were perfect, and the presentation was stunning.