STRAWBERRY ROLL CAKE
This is a great party treat. Fluffy cake, buttercream icing, and strawberries make this especially yummy. Kids love it! It pairs great with vanilla ice cream. Don't worry about leftovers as there won't be any!
Provided by baibairox
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a rimmed 9x13-inch baking sheet.
- Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low speed until moistened, about 30 seconds. Beat batter on medium speed for 2 minutes. Pour batter into prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 15 to 20 minutes. Cool cake for at least 30 minutes.
- Gently release cake onto a clean towel. Place a second clean towel on top of cake and smooth out any wrinkles in towel. Slowly roll cake around top towel.
- Strain strawberries, reserving juice. Mix strawberry juice and icing together in a bowl until icing turns pink.
- Stir strawberries and strawberry glaze together in a separate bowl.
- Gently unroll cake and remove top towel. Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds.
Nutrition Facts : Calories 424 calories, Carbohydrate 66.6 g, Fat 16 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 408 mg, Sugar 53.7 g
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Cole Rieck
[email protected]This strawberry roll cake is on my list of recipes to try. It looks amazing!
Tarsha Henry
[email protected]I'm definitely going to give this strawberry roll cake a try. It looks so good!
Oby no
[email protected]This strawberry roll cake looks delicious! I can't wait to try it.
john Akridge
[email protected]This recipe was a waste of time and ingredients. The cake was dense and heavy, and the filling was too sweet. I would not recommend this recipe to anyone.
Eoin johnston
[email protected]I'm not sure what went wrong, but my strawberry roll cake turned out a complete disaster. The cake was overcooked and the filling was runny. I was so disappointed!
Gary Little
[email protected]This strawberry roll cake was a disappointment. The cake was dry and crumbly, and the filling was bland. The glaze was too sweet and overpowering. I would not recommend this recipe.
God Killer
[email protected]This was the best strawberry roll cake I've ever had! The cake was light and fluffy, and the filling was creamy and flavorful. The glaze added the perfect finishing touch. I will definitely be making this again soon!
Yuna VV
[email protected]This strawberry roll cake was amazing! It was so easy to make and it turned out so beautiful. The cake was moist and fluffy, and the filling was creamy and delicious. I highly recommend this recipe!
Eliana Myers
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the filling was the perfect balance of sweet and tart. I loved the addition of the glaze, which gave the cake a beautiful shine. I will definitely be making this again!
Qudus Qudus
[email protected]The strawberry roll cake was delicious! The cake was light and fluffy, and the filling was creamy and flavorful. The glaze added the perfect touch of sweetness. I will definitely be making this again!
Kimberly Chavez
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The instructions were clear and concise, and the pictures were helpful. I would definitely recommend this recipe to anyone, even if you're a beginner.
Mnzar Afan
[email protected]This strawberry roll cake was a huge hit with my family! The cake was fluffy and moist, the filling was sweet and tangy, and the glaze added the perfect finishing touch. I will definitely be making this again!