STRAWBERRY SHAG
Make and share this Strawberry Shag recipe from Food.com.
Provided by Spencer 2
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the strawberries and sugar, toss well. Let sit for 15 minutes.
- In a cocktail shaker, combine the basil and strawberries and any juice collected in the bowl. Gently crush using a muddler or wooden spoon.
- Fill the shaker with ice, then add the vodka and lemon juice. Cap the shaker.
- Shake vigorously. Pour into a large glass, then top with soda water. Stir.
- Garnish with a strawberry and fresh basil.
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BestGamer 11TM
[email protected]These cookies brought back so many fond memories of my childhood. Thank you for sharing this recipe.
Mahir Saim
[email protected]The cookies were a little too sweet for my taste. I would cut the sugar down by 1/4 cup next time.
lamsat saham
[email protected]Can you use another type of flour for this recipe? I don't have all-purpose flour on hand right now.
Andre Porter
[email protected]I would like to try this recipe, but I don't have any nuts. Can I substitute something else?
Ciera Dawson
[email protected]These cookies were a big disappointment. They were too dry and the flavor was just okay.
Bbagh Khan
[email protected]These cookies are the best! I've been making them for years and they're always a hit.
Isaac Reminomick
[email protected]My new favorite recipe! It was a hit at my last office party. I'm already planning to make them again for my family gathering.
NAVEEN BARUWAL
[email protected]I'm not much of a cookie person, but these were amazing! I could not get enough of them. Easy to make and even easier to eat.
Space Dust
[email protected]These cookies are like little clouds of sweetness! Perfect for a party or a potluck. I highly recommend this recipe!
Ashik Islam
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The cookies are soft, soft and soft! Thanks!!!
West Mthimude
[email protected]These cookies are so easy to make and taste delicious! I used chocolate chips instead of nuts, and they were still a big hit.
Nestor Cordero
[email protected]This is a great recipe, the cookies were light and airy with the perfect amount of sweetness. I will definitely be making these again!