STRAWBERRY SHORTCAKE CAKE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Preheat oven to 340°F. Sift together flour, salt, baking soda, and corn starch. In the bowl of an electric mixer, cream 9 tablespoons butter with the sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add sour cream and vanilla and mix well until combined. Pour into greased and floured 8-inch cake pan. Bake at 350°F for about 45 minutes, or until no longer jiggly. NOTE: The cake does bake to a very dark golden brown. Remove from cake pan as soon as you pull it out of the oven, and place on a cooling rack. Allow it to cool completely. Stem strawberries and slice them in half from bottom to top. Place into a bowl and sprinkle with 3 tablespoons sugar. Stir together and let sit for 30 minutes. After 30 minutes, mash the strawberries in two batches. Sprinkle each half with 1 tablespoon sugar and allow to sit for another 30 minutes. ICING: Combine cream cheese, 2 sticks butter, sifted powdered sugar, vanilla and a dash of salt in a mixing bowl. Mix until light and fluffy. Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up), pouring on all the juices. Place the cake halves into the freezer for five minutes, just to make icing easier. Remove from freezer. Use a little less than 1/3 of the icing to spread over the top of the strawberries on the bottom layer. Place the second layer on top. Add half of the remaining icing to the top, spreading evenly, then spread the remaining 1/3 cup around the sides. Leave plain or garnish with strawberry haves. IMPORTANT: Cake is best when served slightly cool. The butter content in the icing will cause it to soften at room temperature. For best results, store in the fridge.
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Md Ullas
[email protected]This recipe looks amazing. I'm definitely going to try it.
Keviena Coleman-Mason
[email protected]This cake is on my baking bucket list.
George Boy
[email protected]I can't wait to try this recipe. It looks delicious!
manan khan YT
[email protected]This cake is a great way to use up fresh strawberries.
Tharuka Ashan
[email protected]The whipped cream frosting is the perfect finishing touch to this cake.
Choolwe Siachaula
[email protected]This cake is so moist and flavorful. The strawberries are the perfect topping.
Abdelkarim El haddad
[email protected]I love the combination of strawberries and whipped cream. This cake is a classic for a reason.
Nadia Twiss
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the strawberries add a pop of color.
Mohammad Jabed Sarker
[email protected]The recipe was easy to follow, but the cake didn't rise as much as I expected. It was still delicious though.
Triton Rodgers
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Deneo Motloung
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The strawberry filling is the perfect balance of sweet and tart.
akeelmaster
[email protected]Amazing! This cake was a huge hit at my party. Everyone loved it!
Chavonne Rustin
[email protected]This strawberry shortcake cake was a delightful treat! The layers of fluffy cake, sweet strawberries, and creamy whipped cream were perfect together. The recipe was easy to follow and the cake turned out beautifully.