STRAWBERRY SHORTCAKE COFFEE CAKE
Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. In medium bowl, mix flour, granulated sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in milk, almond extract and egg just until blended. Spread in ungreased 13x9-inch pan.
- Bake 11 to 13 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, beat whipping cream with electric mixer on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese and powdered sugar on medium speed until well blended. Fold in whipped cream. Frost top of cooled cake with whipped cream mixture. (Frosted cake can be refrigerated up to 6 hours.)
- Just before serving, top cake with strawberries. (Cake topped with strawberries can be refrigerated up to 2 hours.)
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 1 1/2 g
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Theresa Botha
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
Modupe Olagoke
[email protected]I had some trouble getting the cream cheese frosting to spread smoothly. I would recommend using a stand mixer or hand mixer to beat the frosting until it is light and fluffy.
Jugti's Closet
[email protected]This coffee cake was a bit too dense for my taste. I would recommend using less flour in the recipe.
Hafeez Editing
[email protected]I found this coffee cake to be a bit dry. I would recommend adding more butter or oil to the recipe.
ko Lay
[email protected]This coffee cake is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Bradley Duncombe
[email protected]I'm not a big fan of strawberries, but I still enjoyed this coffee cake. The cake was moist and fluffy, and the cream cheese frosting was delicious.
matt phillips
[email protected]This coffee cake is a great way to use up fresh strawberries. I had a bunch of strawberries that were about to go bad, so I made this cake and it was a delicious way to use them up.
kaniz fatema
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Sanam Chy
[email protected]This coffee cake is so easy to make! I had it in the oven in less than 30 minutes. It's a great recipe for busy weeknights.
John Njenga
[email protected]I love the combination of strawberries and cream cheese in this coffee cake. It's a classic flavor combination that never gets old.
Lacey-Jayne Young
[email protected]This coffee cake is perfect for a summer brunch or afternoon tea. It's light and fluffy, and the strawberries and cream cheese frosting add a touch of sweetness and tartness.
Yuna Fires
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The strawberry shortcake flavor is amazing, and the cake is so moist and delicious.
Rachel Inkster
[email protected]This is the best strawberry shortcake coffee cake I've ever had! The cake is so moist and fluffy, and the strawberries and cream cheese frosting are divine.
Spiritual Luna
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the strawberries and cream cheese frosting were the perfect complement.
Ms Shoran
[email protected]This strawberry shortcake coffee cake was a hit with my family! The cake was moist and fluffy, and the strawberries added a delicious sweetness and tartness. The cream cheese frosting was the perfect finishing touch.