STRAWBERRY SHORTCAKE COOKIES
This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!
Provided by tasha1970
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
- Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
- Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
- Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.5 g, Cholesterol 10.8 mg, Fat 3.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 68.8 mg, Sugar 4.1 g
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Amankwanor Emmanuel
[email protected]Overall, these cookies were a hit! They were easy to make and everyone loved them. I will definitely be making them again.
Sital Tamang
[email protected]These cookies were a bit too sweet for my taste. I think I would use less sugar in the cream cheese filling next time.
Brenda McGuire
[email protected]I followed the recipe exactly and my cookies turned out great! They were the perfect balance of sweet and tangy. I will definitely be making these again.
John Mackintosh
[email protected]These cookies were a bit dry for my taste. I think I would add a little bit more butter to the shortbread crust next time. The cream cheese filling was delicious though.
RABBI BLOG
[email protected]I made these cookies for my kids and they loved them! They're the perfect size for little hands and they're not too sweet. I'll definitely be making these again.
Jennifer Frimpong Bokye
[email protected]These cookies were a bit more work than I expected, but they were worth it! The shortbread crust was flaky and buttery, and the cream cheese filling was smooth and creamy. The strawberries added a nice pop of color and flavor. I would definitely make
Ramesh Stha
[email protected]I loved the simplicity of this recipe. It was easy to follow and the cookies turned out great. The strawberry cream cheese filling was the perfect balance of sweet and tangy. I will definitely be making these again!
Rumail Afzal
[email protected]These cookies were so easy to make! I had them in the oven in no time. They turned out perfectly golden brown and the cream cheese filling was nice and thick. I will definitely be making these again.
Farmanali Farman
[email protected]I'm not usually a fan of strawberry shortcake, but these cookies changed my mind. The cookies were soft and crumbly, and the cream cheese filling was perfectly sweet and tangy. I'll definitely be making these again!
Bishal Singh
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the unique flavor and the festive presentation. I will definitely be making them again.
Merrill Henderson
[email protected]These strawberry shortcake cookies were a delightful treat! The combination of sweet strawberries, tangy cream cheese, and buttery shortbread crust was simply irresistible. I loved the burst of flavor in every bite. They were easy to make and perfect