STRAWBERRY-SHORTCAKE COOKIES
These tender cookies are made with heavy cream and studded with 12 ounces of sweet, fresh strawberries for a portable version of the classic dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
- Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muna King
[email protected]I'm not usually a fan of shortcake, but these cookies changed my mind. They're so light and fluffy, and the strawberry filling is the perfect amount of sweetness.
Nazriya Yunus
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the strawberries burst in my mouth.
Mustafa Jamal
[email protected]I'm definitely going to make these cookies again for my next party. They're so easy to make and everyone loves them.
Adeniyi Emmanuel Adegbenro
[email protected]These cookies were perfect for my summer picnic! They were light, refreshing, and everyone loved them.
Abdurahman Saeed
[email protected]I'm not a big fan of strawberries, but I still liked these cookies. They were very light and fluffy.
Keyasia
[email protected]These cookies were delicious! I loved the combination of strawberries and shortcake.
Baheer Karimi
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Charles Zuzeo
[email protected]I love the way these cookies look! They're so festive and perfect for a party.
Harold Morrison
[email protected]These cookies were a bit dry for my taste. I think I'll add some more butter next time.
Shanna Conry
[email protected]I'm definitely going to make these cookies again. They're so good!
Kaelo Koontsenyana
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Saeed Ahammad
[email protected]I had some trouble getting the cookies to stay together. They kept falling apart when I tried to pick them up.
Asma Nawaz
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Will Stuart
[email protected]I love that these cookies are made with fresh strawberries. It really gives them a delicious, homemade flavor.
Kokulan Kokul
[email protected]These cookies are the perfect summer treat! They're light, refreshing, and full of strawberry flavor.
Haled Vsi
[email protected]I'm not usually a big fan of strawberry shortcake, but these cookies changed my mind. They're so light and fluffy, and the strawberry filling is perfectly sweet and tart.
Ephraim Masiye
[email protected]These cookies were a hit at my last party! Everyone loved the sweet and tangy combination of strawberries and shortcake. They were also really easy to make, which is always a plus.